Bread filled with tuna

2013-12-16
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 30m
  • Ready In : 40m
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Had unexpected visits and want to prepare a different snack? Bread filled with tuna is the perfect solution for you, your visits will love this delicious tuna filling. Bon appetit!!!

Units: Metric / (Units: US)

Ingredients

  • 1 bread (about 500 grams / (17 1/2 ounces))
  • 300 grams / (10 1/2 ounces) canned tuna
  • 150 ml / (1/2 cup and 2 tablespoons) mayonnaise
  • Pepper (to taste)
  • Nutmeg (to taste)
  • 150 grams / (5 1/3 ounces) grated cheese
  • Coriander (to taste)

    Directions

    Step 1


    1. Preheat the oven to 200ºC / (400ºF).

    Step 2


    1. Shred the tuna with a fork. In a bowl, mix the tuna, mayonnaise, grated cheese, pepper, nutmeg and the chopped coriander.Bread filled with tuna | Food From PortugalBread filled with tuna | Food From Portugal

    Step 3


    1. With a sharp knife cut off the top of the bread and remove the inside (reserve the bread crumb).Bread filled with tuna | Food From Portugal Put the tuna mixture inside the bread and cover with the lid.Bread filled with tuna | Food From Portugal

    Step 4


    1. Put the bread and the bread crumb on a baking pan and bake about 30 minutes.Bread filled with tuna | Food From Portugal

    Step 5


    1. Turn off the oven and serve.

Bread filled with tuna | Food From PortugalBread filled with tuna | Food From PortugalBread filled with tuna | Food From Portugal

Nutrition facts per serving (4 servings):

Calories: 769
 
Total Fat: 35 g(54%)
 
Saturated Fat: 12 g(59%)
 
Cholesterol: 72 mg(24%)
 
Sodium: 1387 mg(58%)
 
Total Carbohydrate: 72.5 g(24%)
 
Protein: 39 g
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