Lemon mousse

2013-01-04
  • Servings : 4 bowls
  • Prep Time : 10m
  • Cook Time : 0m
  • Ready In : 5:10 h
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Want to prepare a delicious, fresh and very pleasant dessert for Summer? This lemon mousse is simple, easy to prepare and everyone will love it!

Units: Metric / (Units: US)

Ingredients

  • Juice of two lemons
  • 2 unflavored gelatin sheets
  • 450 grams / (1 pound) natural greek yoghurt
  • 100 grams / (3 1/2 ounces) powdered sugar

Directions

    Step 1


    In a bowl, mix the yoghurt, lemon juice and the powdered sugar; set aside.

    Step 2


    Place the gelatin sheets in water about five minutes. Drain them well and place in a bowl. Melt for 1 minute in the microwave. Remove from microwave and mix with a fork.

    Step 3


    Add the melted gelatin sheets to the previous mixture and whisk well. Refrigerate for 5 to 6 hours.

    Step 4


    Remove from fridge and serve the mousse garnished with lemon zests.

 

Nutrition facts per serving (4 bowls):

Calories: 177
 
Total Fat: 1.5 g(2%)
 
Saturated Fat: 1 g(6%)
 
Cholesterol: 7 mg(2%)
 
Sodium: 79 mg(3%)
 
Total Carbohydrate: 33 g(11%)
 
Protein: 6.5 g
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