Egg croquettes

Going to give a party? You must present a colorful table, tasty and with various flavors. We recommend these egg croquettes, are simple to prepare and give an excellent presentation to your table.

Egg croquettes on a small platter

INGREDIENTS FOR EGG CROQUETTES

Here you'll find all the ingredients needed to make this recipe:

Egg yolks
Granulated sugar
Vanilla powder
Chocolate sprinkles

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE EGG CROQUETTES

In a saucepan, add the egg yolks together with the sugar mixed with the vanilla powder. Heat on a low heat and whisk until obtain a thick and homogeneous cream. Egg croquettes cream in a saucepan Turn off the heat and let cool completely.
Mold with your hands small portions of the mixture in the shape of croquettes and coat them in sugar. Garnish with chocolate sprinkles and serve.

Egg croquettes

Egg croquettes on a small platter

Going to give a party? You must present a colorful table, tasty and with various flavors. We recommend these egg croquettes, are simple to prepare and give an excellent presentation to your table.

5.00 from 2 reviews


    Category:Desserts, Quick & easy, Recipes
    Cuisine:
    Difficulty:
    Servings: 12 units
    Prep Time:5 m
    Cook Time:15 m
    Total Time:35 m

    Ingredients

    • 6 egg yolks
    • 100 grams (1/2 cup) granulated sugar
    • 1 teaspoon vanilla powder
    • Sugar for dusting
    • Chocolate sprinkles for garnish

    Directions

    1. In a saucepan, add the egg yolks together with the sugar mixed with the vanilla powder. Heat on a low heat and whisk until obtain a thick and homogeneous cream. Turn off the heat and let cool completely.
    2. Mold with your hands small portions of the mixture in the shape of croquettes (for the mixture doesn’t stick when shaping, rub your hands with some olive oil) and coat them in sugar. Garnish with chocolate sprinkles and serve.
    Egg croquettes
    Nutrition facts
    Serves 12 units
    Per Serving:
    % DAILY VALUE
    Calories 59
    Total Fat 2.5 g(3%)
    Saturated Fat 1 g(4%)
    Cholesterol 105 mg(35%)
    Sodium 4 mg(0%)
    Total Carbohydrate 8.5 g(3%)
    Protein 1.5 g
     

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