Make a tasty, nutritious and with excellent presentation lunch for the whole family. Try this fish rice recipe with peppers! Bon appetit!!!
INGREDIENTS FOR EASY FISH RICE WITH PEPPERS
Here you'll find all the ingredients needed to make this recipe:
● Hake
● Rice
● Onion
● Red pepper
● Green pepper
● Olive oil
● Pepper
● Sweet red pepper paste
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE EASY FISH RICE WITH PEPPERS
Step 1: Cook the fish in a saucepan with water seasoned with a little salt, a drizzle of olive oil and a small peeled onion. When the fish is cooked, drain it with a skimmer and remove the skin and bones. Cut the fish into pieces and set aside. Reserve the cooking water.
Step 2: In a large saucepan, add the olive oil, chopped onion and the peppers cut in pieces. Sauté on a low heat until the onion start to turn golden brown. Add the fish pieces and the rice and season with a little salt, pepper and red pepper sauce. Stir, pour the cooking water and boil over medium-high heat. When starts boiling, reduce to low heat and cook for about 10 to 12 minutes.
Step 3: Turn off the heat and serve immediately.
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Easy fish rice with peppers
Make a tasty, nutritious and with excellent presentation lunch for the whole family. Try this fish rice recipe with peppers! Bon appetit!!!
5.00 from 3 reviews
- 900 grams (2 pounds) hake
- 250 grams (1 1/4 cups) rice
- 1 large onion
- 1/2 red pepper
- 1/2 green pepper
- A small onion to cook the fish
- A drizzle of olive oil
- 50 ml (1/4 cup) olive oil
- Pepper (to taste)
- 1 tablespoon sweet red pepper paste
- Salt (to taste)
- Cook the fish in a saucepan with water seasoned with a little salt, a drizzle of olive oil and a small peeled onion. When the fish is cooked, drain it with a skimmer and remove the skin and bones. Cut the fish into pieces and set aside. Reserve the cooking water.
- In a large saucepan, add the olive oil, chopped onion and the peppers cut in pieces. Sauté on a low heat until the onion start to turn golden brown, stirring occasionally. Add the fish pieces and the rice and season with a little salt, pepper and red pepper sauce. Stir, pour the cooking water (enough water to completely cover the mixture) and boil over medium-high heat. When starts boiling, reduce to low heat and cook for about 10 to 12 minutes.
- Turn off the heat and serve immediately.
Ingredients
Directions
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