Rice with spare ribs and peppers

  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 45m
  • Ready In : 50m
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Want to prepare an easy recipe, with excellent presentation and quite tasty? This rice recipe with ribs cooked with peppers is simply delicious! Try it, you gonna love it!!

Units: Metric (Units: US)


  • 800 grams (1 3/4 pounds) spare ribs cut into pieces
  • 3 cloves of garlic
  • 1 medium onion
  • 1 tablespoon red pepper sauce
  • Pepper (to taste)
  • 100 ml (1/2 cup) olive oil
  • 250 grams (1 1/4 cups) rice
  • Coriander (to taste)
  • 1/2 green pepper
  • 1/2 yellow pepper
  • 1/2 orange pepper
  • Salt (to taste)


    Step 1

    1. Put 50 ml (1/4 cup) olive oil, two chopped garlic and the chopped onion in a saucepan and saute over low heat until the onion start to turn slightly golden brown. Add the spare ribs and the peppers cut into strips and season with a little salt, pepper and red pepper sauce. Stir, cover the pan and cook over low for about 40 minutes, stirring occasionally.

    Step 2

    1. Meanwhile, put the remaining olive oil and the remaining chopped garlic clove in a saucepan and saute over low heat for 2 to 3 minutes, stirring occasionally. Add the rice and season with a little salt. Stir and fry the rice for about 1 minute. Pour the water (twice the rice volume) and boil over medium high heat. When starts boiling, reduce to low heat and cook for about 10 minutes.

    Step 3

    1. Add the rice and the chopped coriander to the meat pan. Mix everything well, turn off the heat and serve.

Rice with spare ribs and peppers | Food From Portugal

Rice with spare ribs and peppers

Nutrition facts per serving (4 servings)

Calories: 875

Total Fat: 42.5 g(55%)

Saturated Fat: 10.5 g(52%)

Cholesterol: 182 mg(61%)

Sodium: 196 mg(9%)

Total Carbohydrate: 57 g(21%)

Protein: 63.5 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, 5.00 out of 5)


Rice with spare ribs and peppers | Food From Portugal

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