Spinach pie

2013-12-24
  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 45m
  • Ready In : 50m
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Going to invite your friends for dinner and want to make a light and easy recipe? Try this delicious spinach pie recipe, has great presentation, your friends will love and be amazed by the mixture of flavors that the pie offers. Bon appetit!!!

Units: Metric (Units: US)

Ingredients

  • 200 grams (7 ounces) spinach
  • 1 medium onion
  • 50 ml (1/4 cup) olive oil
  • 3 cloves of garlic
  • 200 grams (7 ounces) puff pastry
  • 2 eggs
  • Nutmeg (to taste)
  • 200 ml (1/2 pint (236 ml)) whipping cream
  • 100 grams (3 1/2 ounces) grated cheese
  • Salt (to taste)

    Directions

    Step 1


    1. In a bowl, combine the eggs, the cream and the nutmeg, set aside.

    Step 2


    1. Place the olive oil, the chopped onion and the chopped garlic in a large skillet and saute over medium-low heat until the onion start to turn golden brown, stirring occasionally. Add the spinach and season with a little salt. Stir and cook for 5 minutes, stirring occasionally. Add the cream mixture and the grated cheese to the skillet, mix well and turn off the heat.Spinach pie | Food From Portugal

    Step 3


    1. Preheat the oven to 180ºC (350ºF).

    Step 4


    1. Grease a pie pan (24 centimeters (9 1/2 inches)) with butter, line with the pastry and prick the bottom with a fork. Pour the spinach mixture over the pastrySpinach pie | Food From Portugal and bake until golden brown, about 35 minutes.

    Step 5


    1. Turn off the oven and serve.

Spinach pie | Food From PortugalSpinach pie | Food From PortugalSpinach pie | Food From Portugal

Spinach pie

Nutrition facts per serving (4 servings)

Calories: 683


Total Fat: 57.5 g(73%)

Saturated Fat: 22.5 g(112%)

Cholesterol: 164 mg(55%)

Sodium: 408 mg(18%)

Total Carbohydrate: 29.5 g(11%)

Protein: 15.5 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, 4.33 out of 5)
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Spinach pie | Food From Portugal

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Recipe Comments

Comments (2)

  1. posted by Rita on 2015/06/01

    I’ve tried this recipe and 5* very good and very easy to do. I took a few pictures as well because it was my 1st experience doing pies 🙂 thank you for sharing this info with us and just to let you know I just love your website and FB page 🙂 All the best xx

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