Wafer and cinnamon sweet

2018-12-21
  • Servings : 4 bowls
  • Prep Time : 10m
  • Cook Time : 0m
  • Ready In : 6:10 h

 
If you going to invite your friends for dinner and do not know what to prepare for dessert, this delicious wafer and cinnamon sweet is perfect for the occasion. It’s a very simple sweet to prepare and quite pleasant… Bon appetit!!!

Units: Metric (Units: US)

Ingredients

  • 100 grams (3 1/2 ounces) Marie biscuits
  • 1 teaspoon cinnamon powder
  • 400 grams (14 ounces) condensed milk
  • 200 ml (1/2 pint (236 ml)) heavy whipping cream
  • 1 tablespoon powdered sugar
  • Cinnamon powder for garnish

    Directions

    Step 1


    1. Whip the cream with the powdered sugar until stiff peaks form. Store in the fridge.

    Step 2


    1. In a large bowl, combine the condensed milk, the cinnamon powder and the Marie biscuits broken in small pieces.Wafer and cinnamon sweet | Food From PortugalWafer and cinnamon sweet | Food From Portugal Add the whipped creamWafer and cinnamon sweet | Food From Portugal and fold gently with a spatula.Wafer and cinnamon sweet | Food From Portugal

    Step 3


    1. Pour the mousse in individual bowls and refrigerate for about 6 hours or overnight.

    Step 4


    1. Garnish the sweet with cinnamon powder and serve.

Wafer and cinnamon sweet | Food From Portugal

Wafer and cinnamon sweet

Nutrition facts per serving (4 bowls)

Calories: 616


Total Fat: 30.5 g(39%)

Saturated Fat: 18 g(91%)

Cholesterol: 103 mg(34%)

Sodium: 195 mg(8%)

Total Carbohydrate: 78 g(28%)

Protein: 10 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
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Wafer and cinnamon sweet | Food From Portugal

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