Cake with buttercream and soft fruit

Cake with buttercream and soft fruit on a plate

Do you have a birthday party for someone very important and want to surprise? We have the perfect cake for you! This cake with buttercream and soft fruit has the ideal flavor and a delicious look! Bon appetit!!!

Cake with buttercream and soft fruit slice on a plateCake with buttercream and soft fruit on a plate

By
Category: Cakes, Recipes
Cuisine:
Difficulty:
Servings:: 14 slices
Prep Time: 35 m
Cook Time: 40 m
Total Time: 1:15 h
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Units: Metric (Units: US)

Ingredients

    For the cake:

  • 5 eggs
  • Zest of one lemon
  • 200 grams (1 1/4 cups) brown sugar
  • 1 tablespoon honey
  • 2 teaspoons baking powder
  • 225 grams (1 2/3 cups) all-purpose flour
  • 150 grams (5 1/3 ounces) strawberries
  • 150 grams (5 1/3 ounces) raspberries
  • 125 grams (5 1/3 ounces) blueberries
  • For the cream:

  • 3 tablespoons milk
  • 200 grams (about 1 cup) softened butter
  • 250 grams (1 3/4 cups) powdered sugar
  • 1 teaspoon vanilla extract

Directions

  1. For the cake:
    Preheat the oven to 150ºC (300ºF). Grease a round cake pan (20 x 7 centimeters (8 x 2 3/4 inches)) with margarine and dust with some flour.
  2. In an electric mixer, beat on medium speed the eggs, brown sugar and the lemon zest until a homogeneous and creamy mixture. Add the honey and mix for 2 to 3 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until obtain a creamy mixture.
  3. Pour the mixture into the prepared panCake dough on a round cake pan and bake until a toothpick inserted in the center comes out clean, about 40 to 45 minutes (the time depends on the oven).Cake on a round cake pan
  4. Remove the cake from the oven and let cool a little.
  5. For the cream:
    In an electric mixer, beat on medium speed the butter, milk and the vanilla extract until a very creamy mixture. Reduce the mixer speed to low, add the powdered sugar and beat until obtain a consistent cream.Cream of butter, milk, vanilla extract and powdered sugar in a bowl
  6. Wash, remove the stem from the strawberries and cut them into pieces.
  7. Slice the cake in half with a long knife. Place the bottom slice of the cake on a plate and fill the middle with a portion of the cream and the strawberries.Half cake filled with buttercream and strawberry slices on a plate Cover with the top slice of the cakeCake filled with buttercream and strawberry slices on a plate and spread the remaining cream over sides and top of the cake.
  8. Garnish the cake with blueberries and raspberries and refrigerate about two hours.
Cake with buttercream and soft fruit
Nutrition facts
Serves 14 slices
Per Serving:
% DAILY VALUE
Calories 329
Total Fat 13.5 g(17%)
Saturated Fat 8 g(39%)
Cholesterol 89 mg(30%)
Sodium 111 mg(5%)
Total Carbohydrate 49.5 g(18%)
Protein 4 g
 

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