Economic chocolate cake

Economic chocolate cake slices on a dish

Want to make a quick, simple and delicious snack? This chocolate cake recipe served with tea or coffee is the perfect combination for a family snack! Everyone will enjoy this tasty chocolate cake.

Chocolate is one of the ingredients most used in our recipes, especially in cake and sweet recipes. Who doesn't like a simple chocolate cake or with whipped cream, or a chocolate mousse served with strawberries!!

HOW TO PREPARE ECONOMIC CHOCOLATE CAKE:

In a bowl, melt the broken chocolate and the margarine in the microwave. Mix with a fork until obtain a creamy mixture and set aside.
Beat the eggs, sugar and the lemon zest until obtain a creamy and homogeneous mixture. Add the chocolate, milk and mix for 2 to 3 minutes. Add flour mixed with baking powder and beat until creamy.Chocolate cream on a glass bowl
Bake for 30 to 35 minutes.
Remove the cake from the oven and unmold onto a plate. Let cool and serve the cake with tea or coffee. Bon appetit!!!

By
Category: Cakes, Chocolate, Recipes
Cuisine:
Difficulty:
Servings:: 12 slices
Prep Time:20 m
Cook Time:30 m
Total Time:50 m
Ingredients: chocolate, eggs, flour, lemon, milk, sugar
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
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Units: Metric (Units: US)

Ingredients

  • 100 grams (3 1/2 ounces) dark chocolate
  • 4 eggs
  • 150 grams (2/3 cup) granulated sugar
  • 1 teaspoon baking powder
  • 150 grams (1 cup) all-purpose flour
  • Zest of one lemon
  • 50 ml (1/4 cup) milk
  • 50 grams (1/4 cup) margarine

Directions

  1. Put the chocolate broken into pieces and the margarine in a bowl and melt in the microwave. Remove from the microwave and mix with a fork until obtain a creamy mixture; set aside.
  2. Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2 x 3 1/4 inches)) with margarine and dust with some flour.
  3. In an electric mixer, beat on medium speed the eggs together with the sugar and the lemon zest until obtain a creamy and homogeneous dough. Add the chocolate, the milk and mix for 2 to 3 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy mixture.
  4. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 30 to 35 minutes (the time depends on the oven).
  5. Remove the cake from the oven and unmold onto a plate. Let cool to room temperature and serve the cake with tea or coffee. Bon appetit!!!
Economic chocolate cake
Nutrition facts
Serves 12 slices
Per Serving:
% DAILY VALUE
Calories 190
Total Fat 7.5 g(10%)
Saturated Fat 3 g(14%)
Cholesterol 57 mg(21%)
Sodium 69 mg(3%)
Total Carbohydrate 27.5 g(9%)
Protein 4 g
 

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