If you going to have a family lunch this recipe is perfect for you! Pork leg in the oven seasoned with mustard and delicious spices. Your family will love all the flavors of this recipe.
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Pork leg
● Nutmeg
● Pepper
● Honey
● Onion
● Olive oil
● Garlic
● Mustard
● Saffron
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE PORK LEG WITH MUSTARD:
Place the pork leg on a baking dish and season with salt, pepper, nutmeg, saffron, honey, peeled garlic, onion cut in half moon slices and mustard.
Drizzle the pork leg with olive oil and bake until golden brown, about 1 hour and 45 minutes. Occasionally, drizzle the leg with the sauce. Turn off the oven and serve with chips.
YOU MAY ALSO LIKE:
● Baked pork tenderloin with honey and mustard
● Pork loin with beer sauce
● Roasted pork loin with lemon and rosemary
● Roasted pork loin with rosemary and honey
● Roasted pork ribs with lemon and garlic
● Baked pork loin with apple and rosemary
● Homemade roasted pork loin
● Roasted pork chops with lemon
● Stewed pork loin with carrot and leek
● Portuguese pork with clams
Pork leg with mustard
If you going to have a family lunch this recipe is perfect for you! Pork leg in the oven seasoned with mustard and delicious spices. Your family will love all the flavors of this recipe.
(2 votes, 5.00 out of 5)
Ingredients
- 1.2 kg (2 2/3 pounds) pork leg
- Nutmeg (to taste)
- Pepper (to taste)
- 1 tablespoon honey
- 1 large onion
- 150 ml (2/3 cup) olive oil
- 4 cloves of garlic
- 3 tablespoons mustard
- Saffron (to taste)
- Salt (to taste)
Directions
- Place the pork leg on a baking dish and season with salt, pepper, nutmeg, saffron, honey, peeled garlic, onion cut in half moon slices and mustard. Let marinate about one hour.
- Preheat the oven to 180ºC (350ºF).
- Drizzle the pork leg with olive oil and bake until golden brown, about 1 hour and 45 minutes. Occasionally, drizzle the leg with the sauce.
- Turn off the oven and serve with chips.
