If you going to have a family lunch this recipe is perfect for you! Pork leg in the oven seasoned with mustard and delicious spices. Your family will love all the flavors of this recipe.
Servings:: 5
Prep Time:5 m
Cook Time:1:45 h
Total Time:2:50 h
(1 votes, 5.00 out of 5)
Loading...Units: Metric (Units: US)
Ingredients
- 1.2 kg (2 2/3 pounds) pork leg
- Nutmeg (to taste)
- Pepper (to taste)
- 1 tablespoon honey
- 1 large onion
- 150 ml (2/3 cup) olive oil
- 4 cloves of garlic
- 3 tablespoons mustard
- Saffron (to taste)
- Salt (to taste)
Directions
- Place the pork leg on a baking dish and season with salt, pepper, nutmeg, saffron, honey, peeled garlic, onion cut in half moon slices and mustard.
Let marinate about one hour. - Preheat the oven to 180ºC (350ºF).
- Drizzle the pork leg with olive oil and bake until golden brown, about 1 hour and 45 minutes. Occasionally, drizzle the leg with the sauce.
- Turn off the oven and serve with chips.
Pork leg with mustard
Nutrition facts
Serves 5
Per Serving:
% DAILY VALUE
Calories 647
Total Fat 39 g(50%)
Saturated Fat 7 g(35%)
Cholesterol 175 mg(58%)
Sodium 170 mg(7%)
Total Carbohydrate 9.5 g(3%)
Protein 65 g
