Pork leg with mustard

Pork leg with mustard on a baking dish

If you going to have a family lunch this recipe is perfect for you! Pork leg in the oven seasoned with mustard and delicious spices. Your family will love all the flavors of this recipe.

Slices of pork leg with mustard on a plate

By
Category: Meat, Recipes
Cuisine:
Difficulty:
Servings:: 5
Prep Time:5 m
Cook Time:1:45 h
Total Time:2:50 h
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
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Units: Metric (Units: US)

Ingredients

  • 1.2 kg (2 2/3 pounds) pork leg
  • Nutmeg (to taste)
  • Pepper (to taste)
  • 1 tablespoon honey
  • 1 large onion
  • 150 ml (2/3 cup) olive oil
  • 4 cloves of garlic
  • 3 tablespoons mustard
  • Saffron (to taste)
  • Salt (to taste)

Directions

  1. Place the pork leg on a baking dish and season with salt, pepper, nutmeg, saffron, honey, peeled garlic, onion cut in half moon slices and mustard.Pork leg on a baking dish seasoned with salt, pepper, nutmeg, saffron, honey, peeled garlic, onion cut in half moon slices and mustard Let marinate about one hour.
  2. Preheat the oven to 180ºC (350ºF).
  3. Drizzle the pork leg with olive oil and bake until golden brown, about 1 hour and 45 minutes. Occasionally, drizzle the leg with the sauce.
  4. Turn off the oven and serve with chips.
Pork leg with mustard
Nutrition facts
Serves 5
Per Serving:
% DAILY VALUE
Calories 647
Total Fat 39 g(50%)
Saturated Fat 7 g(35%)
Cholesterol 175 mg(58%)
Sodium 170 mg(7%)
Total Carbohydrate 9.5 g(3%)
Protein 65 g
 

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