Pork leg with mustard

If you going to have a family lunch this recipe is perfect for you! Pork leg in the oven seasoned with mustard and delicious spices. Your family will love all the flavors of this recipe.

Pork leg with mustard on a baking dish

Slices of pork leg with mustard on a dish

INGREDIENTS FOR PORK LEG WITH MUSTARD

Here you'll find all the ingredients needed to make this recipe:

Pork leg
Nutmeg
Pepper
Honey
Onion
Olive oil
Garlic
Mustard
Saffron
Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE PORK LEG WITH MUSTARD

Place the pork leg on a baking dish and season with salt, pepper, nutmeg, saffron, honey, peeled garlic, onion cut in half moon slices and mustard. Pork leg seasoned with salt, pepper, nutmeg, saffron, honey, peeled garlic, onion cut in half moon slices and mustard on a baking dish Let marinate about one hour.
Drizzle the pork leg with olive oil and bake until golden brown, about 1 hour and 45 minutes. Occasionally, drizzle the leg with the sauce. Turn off the oven and serve with chips.

Pork leg with mustard

Pork leg with mustard on a baking dish

If you going to have a family lunch this recipe is perfect for you! Pork leg in the oven seasoned with mustard and delicious spices. Your family will love all the flavors of this recipe.

5.00 from 2 reviews


    Category:Main dishes, Meat, Recipes
    Cuisine:
    Difficulty:
    Servings: 5
    Prep Time:5 m
    Cook Time:1:45 h
    Total Time:2:50 h

    Ingredients

    • 1.2 kg (2 2/3 pounds) pork leg
    • Nutmeg (to taste)
    • Pepper (to taste)
    • 1 tablespoon honey
    • 1 large onion
    • 150 ml (2/3 cup) olive oil
    • 4 cloves of garlic
    • 3 tablespoons mustard
    • Saffron (to taste)
    • Salt (to taste)

    Directions

    1. Place the pork leg on a baking dish and season with salt, pepper, nutmeg, saffron, honey, peeled garlic, onion cut in half moon slices and mustard. Let marinate about one hour.
    2. Preheat the oven to 180ºC (350ºF).
    3. Drizzle the pork leg with olive oil and bake until golden brown, about 1 hour and 45 minutes. Occasionally, drizzle the leg with the sauce.
    4. Turn off the oven and serve with chips.
    Pork leg with mustard
    Nutrition facts
    Serves 5
    Per Serving:
    % DAILY VALUE
    Calories 647
    Total Fat 39 g(50%)
    Saturated Fat 7 g(35%)
    Cholesterol 175 mg(58%)
    Sodium 170 mg(7%)
    Total Carbohydrate 9.5 g(3%)
    Protein 65 g
     

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