If you like to receive friend at home and want to prepare a cake for snack, we suggest this delicious golden cake. It’s quite pleasant, looks delicious and is very simple to prepare.
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Eggs
● Milk
● All-purpose flour
● Granulated sugar
● Baking powder
● Butter
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE GOLDEN CAKE:
Separate the yolks from the whites. Beat the egg whites until stiff and set aside in the fridge.
Let cool to room temperature and serve.
YOU MAY ALSO LIKE:
● Banana cake
● Butter cake
● Olive oil and cinnamon cake
● Olive oil cake
● Egg white orange cake
● Lemon cinnamon cake
● Homemade butter cake
● Milk cake
● Fennel cake
● Apple cinnamon cake
Golden cake
If you like to receive friend at home and want to prepare a cake for snack, we suggest this delicious golden cake. It’s quite pleasant, looks delicious and is very simple to prepare.
(6 votes, 4.33 out of 5)
Ingredients
- 5 eggs
- 50 ml (1/4 cup) milk
- 150 grams (1 cup) all-purpose flour
- 150 grams (2/3 cup) granulated sugar
- 1 teaspoon baking powder
- 2 tablespoons butter
Directions
- Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and dust with flour.
- Separate the yolks from the whites. Beat the egg whites until stiff and set aside in the fridge.
- In an electric mixer, beat on medium speed the egg yolks and sugar until a creamy mixture. Add the butter together with the milk and mix for 2 to 3 minutes to incorporate. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until obtain a homogeneous and creamy mixture. Finally, fold gently with a spatula the whipped egg whites.
- Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 30 to 35 minutes (the time depends on the oven).
- Remove the cake from the oven and unmold onto a plate. Let cool to room temperature and serve.
