If you like to receive friend at home and want to prepare a cake for snack, we suggest this delicious golden cake. It’s quite pleasant, looks delicious and is very simple to prepare.
TABLE OF CONTENTS
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
- Eggs
- Milk
- All-purpose flour
- Granulated sugar
- Baking powder
- Butter
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE GOLDEN CAKE
Step 1: Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan with margarine and dust with flour.
Step 2: Separate the yolks from the whites. Beat the egg whites until stiff and set aside in the fridge.
Step 3: Beat the egg yolks and sugar until a creamy mixture. Add the butter together with the milk and mix for 2 to 3 minutes to incorporate. Add the flour mixed with the baking powder and beat until obtain a homogeneous and creamy mixture. Finally, fold gently with a spatula the whipped egg whites.
Step 4: Pour the mixture into the prepared pan and bake about 30 to 35 minutes.
Step 5: Remove the cake from the oven and unmold onto a plate. Let cool to room temperature and serve.
TIPS FOR GOLDEN CAKE
1. When preheating the oven, make sure you have all ingredients ready to start making the cake.
2. Place the oven rack in the middle. This allows the hot air to circulate evenly around the cake, resulting in even cooking.
3. When placing the cake in the oven, the oven should not be too hot, if it is, the cake will rise too quickly and there will be no time for the inside of the cake to cook at the same speed (what often happens is the cake sinks in the middle). If the oven is too hot, leave the oven door open until the temperature drops a little.
4. Never open the oven door while the cake is baking. The kitchen temperature is always lower than the oven temperature, what will happen is that the oven temperature will drop and the risk of the cake sinks in the middle increases.
5. The first thing to do before taking the cake out of the oven, is to stick a toothpick in the center of the cake. If it's dry, it's cooked. Turn off the oven and leave the cake in the oven for another 5 minutes.
6. Do not open the oven door all the way, leave the door open about 10 to 15 centimeters (4 inches to 6 inches) and wait another 5 or 10 minutes so that the heat enters the kitchen and there is no temperature shock that causes the cake to collapse (the time depends on the season of the year, if it is summer leave it for about 5 minutes, if it is winter 10 minutes).
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Golden cake
If you like to receive friend at home and want to prepare a cake for snack, we suggest this delicious golden cake. It’s quite pleasant, looks delicious and is very simple to prepare.
4.29 from 7 reviews
- 5 eggs
- 50 ml (1/4 cup) milk
- 150 grams (1 cup) all-purpose flour
- 150 grams (2/3 cup) granulated sugar
- 1 teaspoon baking powder
- 2 tablespoons butter
- Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and dust with flour.
- Separate the yolks from the whites. Beat the egg whites until stiff and set aside in the fridge.
- In an electric mixer, beat on medium speed the egg yolks and sugar until a creamy mixture. Add the butter together with the milk and mix for 2 to 3 minutes to incorporate. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until obtain a homogeneous and creamy mixture. Finally, fold gently with a spatula the whipped egg whites.
- Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 30 to 35 minutes (the time depends on the oven).
- Remove the cake from the oven and unmold onto a plate. Let cool to room temperature and serve.
