Golden cake

Golden cake on a plate

If you like to receive friend at home and want to prepare a cake for snack, we suggest this delicious golden cake. It’s quite pleasant, looks delicious and is very simple to prepare.

Golden cake slices on a plate

MAIN INGREDIENTS OF THIS RECIPE:

- Eggs, flour, granulated sugar

HOW TO MAKE GOLDEN CAKE:

Separate the yolks from the whites. Beat the egg whites until stiff and set aside in the fridge. Beaten egg whites on a glass bowl Beat the egg yolks and sugar until a creamy mixture. Add the butter together with the milk and mix for 2 to 3 minutes to incorporate. Add the flour mixed with the baking powder and beat until obtain a homogeneous and creamy mixture. Finally, fold gently with a spatula the whipped egg whites. Pour the mixture into the prepared pan Golden cake dough on a bundt cake pan and bake about 30 to 35 minutes. Remove the cake from the oven and unmold onto a plate. Let cool to room temperature and serve.

Golden cake on a plate

YOU MAY ALSO LIKE:

- Banana cake
- Butter cake
- Olive oil and cinnamon cake
- Olive oil cake

By
Category: Cakes, Recipes
Cuisine:
Difficulty:
Servings:: 12 slices
Prep Time: 20 m
Cook Time: 35 m
Total Time: 55 m
Ingredients: butter, eggs, flour, milk, sugar
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(4 votes, 4.25 out of 5)

Ingredients

  • 5 eggs
  • 50 ml (1/4 cup) milk
  • 150 grams (1 cup) all-purpose flour
  • 150 grams (2/3 cup) granulated sugar
  • 1 teaspoon baking powder
  • 2 tablespoons butter

Directions

  1. Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and dust with flour.
  2. Separate the yolks from the whites. Beat the egg whites until stiff and set aside in the fridge.
  3. In an electric mixer, beat on medium speed the egg yolks and sugar until a creamy mixture. Add the butter together with the milk and mix for 2 to 3 minutes to incorporate. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until obtain a homogeneous and creamy mixture. Finally, fold gently with a spatula the whipped egg whites.
  4. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 30 to 35 minutes (the time depends on the oven).
  5. Remove the cake from the oven and unmold onto a plate. Let cool to room temperature and serve.
Golden cake
Nutrition facts
Serves 12 slices
Per Serving:
% DAILY VALUE
Calories 136
Total Fat 3.5 g(6%)
Saturated Fat 1 g(5%)
Cholesterol 69 mg(23%)
Sodium 48 mg(2%)
Total Carbohydrate 22.5 g(8%)
Protein 4 g
 

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