Stewed pork tenderloin with lemon and honey

Stewed pork tenderloin with lemon and honey on a platter

To join friends at table is important a good dish with extraordinary taste. This stewed pork tenderloin recipe with lemon and honey is delicious and ideal for a lunch between friends in any occasion!

Stewed pork tenderloin with lemon and honey on a platter

By
Category: Meat, Recipes
Cuisine:
Difficulty:
Servings:: 6
Prep Time:10 m
Cook Time:2:30 h
Total Time:3:40 h
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
Loading...
Units: Metric (Units: US)

Ingredients

  • 1.2 kg (2 2/3 pounds) pork tenderloin
  • 3 tablespoons honey
  • 1 lemon cut into slices
  • 2 medium onions
  • 150 ml (2/3 cup) olive oil
  • 100 ml (1/2 cup) white wine
  • Pepper (to taste)
  • Nutmeg (to taste)
  • 4 cloves of garlic
  • 1/2 teaspoon paprika
  • Salt (to taste)

Directions

  1. In a saucepan, place the onions cut into round slices and the pork tenderloin seasoned with white wine, a little salt, paprika, unpeeled crushed garlic, pepper and nutmeg. Drizzle with olive oil and with a sharp knife make 4 to 5 cuts across the loin and put in the middle lemon slices. Brush the pork tenderloin with honey, cover the pan and let marinate about an hour.Pork tenderloin in a saucepan seasoned with salt, paprika, unpeeled crushed garlic, pepper and nutmeg
  2. Place the saucepan on the stove over low heat about 2 hours and 30 minutes, stirring occasionally.
  3. Turn off the heat and serve the pork tenderloin with fries.
Stewed pork tenderloin with lemon and honey
Nutrition facts
Serves 6
Per Serving:
% DAILY VALUE
Calories 520
Total Fat 32 g(49%)
Saturated Fat 6 g(30%)
Cholesterol 130 mg(43%)
Sodium 240 mg(10%)
Total Carbohydrate 17 g(6%)
Protein 43 g
 

Leave a Comment

Your email address will not be published. Required fields are marked *

*