Chocolate cake with chantilly

2012-11-06
  • Servings : 14 slices
  • Prep Time : 20m
  • Cook Time : 35m
  • Ready In : 1:10 h
Share on FacebookPin on PinterestShare on Google+Share on YummlyShare on StumbleUponTweet about this on TwitterEmail this to someonePrint this page

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
Loading...

 
Do you have to prepare a cake for a special occasion? This chocolate cake with chantilly is a temptation… It’s very delicious, creamy and with excellent presentation that will impress your friends… Dare yourself!!

Units: Metric / (Units: US)

Ingredients

  • For the cake:
  • 6 eggs
  • 150 grams / (5 1/3 ounces) sugar
  • 150 grams / (5 1/3 ounces) chocolate powder
  • 150 grams / (5 1/3 ounces) all-purpose flour
  • 50 ml / (3 1/3 tablespoons) milk
  • A pinch of salt
  • 1 teaspoon liquid caramel
  • 50 ml / (3 1/3 tablespoons) strong coffee
  • 1 teaspoon baking powder
  • For the chantilly:
  • 400 ml / (1 2/3 cups) heavy whipping cream
  • 2 tablespoons powdered sugar
  • 2 teaspoons vanilla extract

    Directions

    Step 1


    1. For the cake:
    2. Preheat the oven to 180ºC / (350ºF). Grease a round cake pan (23 x 7 centimeters / (9 x 2 3/4 inches)) with margarine and line with parchment paper.

    Step 2


    1. In a large bowl, whisk the sugar, flour, baking powder, chocolate powder and the salt.Chocolate cake with chantilly | Food From PortugalChocolate cake with chantilly | Food From Portugal Then, add the eggs, milk, the liquid caramelChocolate cake with chantilly | Food From Portugal and beat until obtain a homogeneous mixture.Chocolate cake with chantilly | Food From Portugal Finally, mix the coffee.Chocolate cake with chantilly | Food From PortugalChocolate cake with chantilly | Food From Portugal

    Step 3


    1. Pour the dough into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 35 minutes (the time depends on the oven).

    Step 4


    1. When the cake is cooked, remove from oven, unmold onto a plate and let cool completely.

    Step 5


    1. For the chantilly:
    2. In an electric mixer, beat the cream together with the powdered sugar and the vanilla extract until stiff peaks form.Chocolate cake with chantilly | Food From Portugal

    Step 6


    1. Slice the cake in half with a long knife and fill with a little of the chantilly. Cover with the top slice of the cake and spread with a spatula the cake with the remaining chantilly. Garnish with grated chocolate and serve. Store the cake in the fridge.

Chocolate cake with chantilly | Food From Portugal

Nutrition facts per serving (14 slices):

Calories: 272
 
Total Fat: 16 g(25%)
 
Saturated Fat: 9.5 g(48%)
 
Cholesterol: 113 mg(38%)
 
Sodium: 60 mg(2%)
 
Total Carbohydrate: 28 g(9%)
 
Protein: 5 g
Share on FacebookPin on PinterestShare on Google+Share on YummlyShare on StumbleUponTweet about this on TwitterEmail this to someonePrint this page

By

Leave a Reply

Your email address will not be published. Required fields are marked *