Clams with mustard

2016-10-23
  • Servings : 2
  • Prep Time : 5m
  • Cook Time : 20m
  • Ready In : 1:25 h
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Have visits at home and want to prepare an appetizer before lunch? This Clams recipe with mustard is the ideal one! It’s simple and delicious. Try it!

Units: Metric / (Units: US)

Ingredients

  • 1 kg / (2 1/4 pounds) clams
  • 50 ml / (3 1/3 tablespoons) olive oil
  • 8 cloves of garlic
  • Coriander (to taste)
  • 125 grams / (4 1/2 ounces) mustard

    Directions

    Step 1


    1. Soak the clams in water seasoned with salt about 1 to 2 hours. Wash them under running water before cooking.

    Step 2


    1. Put the olive oil and the unpeeled crushed garlics in a frying pan and cook over low heat about 3 to 4 minutes. Add the clams, stir, cover the pan and cook over low heat until the clams start to open. Shake the skillet occasionally.

    Step 3


    1. When the clams start to open, add the mustard, mix well and cook for more 3 to 4 minutes.

    Step 4


    1. Turn off the heat, sprinkle with chopped coriander and serve.

Nutrition facts per serving (2 servings):

Calories: 754
 
Total Fat: 42.5 g(66%)
 
Saturated Fat: 4.5 g(22%)
 
Cholesterol: 0 mg(0%)
 
Sodium: 1815 mg(76%)
 
Total Carbohydrate: 80.5 g(27%)
 
Protein: 19.5 g
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