Pasta with sausage in the oven

2013-01-23
  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 45m
  • Ready In : 50m
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A simple and easy recipe to prepare, sausage cooked in olive oil, onion and garlic, mixed in pasta and boiled egg, that go to the oven covered with a béchamel and cream sauce.

Units: Metric / (Units: US)

Ingredients

  • 300 grams / (10 1/2 ounces) Frankfurter sausages (12 units)
  • 250 grams / (8 3/4 ounces) fettuccine pasta
  • 4 eggs
  • 1 medium onion
  • 300 ml / (1 1/4 cups) béchamel
  • 200 ml / (3/4 cup and 1 1/2 tablespoons) whipping cream
  • 50 ml / (3 1/3 tablespoons) olive oil
  • Pepper (to taste)
  • Salt (to taste)
  • 2 cloves of garlic
  • Grated cheese (to taste)

Directions

    Step 1


    Cook the eggs in a pan. In another pan, place the olive oil, chopped onion, the chopped garlics and the sausage cut into round slices. Season with a little pepper and leave to cook over low heat about five minutes. Stir once in a while.

    Step 2


    Pour the water (enough to completely cover the mixture), season with a little salt and simmer. When starts boiling add the pasta and cook about ten minutes.

    Step 3


    Mix the béchamel and the whipping cream; set aside.

    Step 4


    Turn off the heat, drain the mixture and place in a glass baking dish. On top, place the boiled eggs cut into round slices and cover with the béchamel mixture. Sprinkle with grated cheese and bring to preheated oven at 180ºC / (350ºF) about 20 to 25 minutes until slightly toasted.

    Step 5


    Turn off the oven and serve.

 

Nutrition facts per serving (4 servings):

Calories: 877
 
Total Fat: 63 g(97%)
 
Saturated Fat: 22 g(111%)
 
Cholesterol: 334 mg(111%)
 
Sodium: 978 mg(41%)
 
Total Carbohydrate: 46.5 g(15%)
 
Protein: 31.5 g
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