Sugar pie

2013-10-02
  • Servings : 12 slices
  • Prep Time : 10m
  • Cook Time : 40m
  • Ready In : 50m
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An ideal dessert for a winter dinner with the special flavor of brown sugar. Add a scoop of vanilla ice cream… Mouth-watering…

Units: Metric / (Units: US)

Ingredients

  • 200 grams / (7 ounces) dark brown sugar
  • 30 grams / (about 1 ounce) all-purpose flour
  • 100 ml / (6 3/4 tablespoons) milk
  • 50 grams / (1 3/4 ounces) margarine
  • 1 whole egg
  • 200 grams / (7 ounces) puff pastry

Directions

    Step 1


    Put the brown sugar, flour and the milk in a saucepan, and whisk well.Sugar pie | Food From Portugal Place over low heat, add the margarine, stir and bring to a boil. When starts boiling, stir about 4 to 5 minutes until a creamy and homogeneous mixture. Turn off the heat and let cool for about 4 to 5 minutes.

    Step 2


    Preheat the oven to 180ºC / (350ºF).

    Step 3


    In a bowl, whisk the egg with a fork. Add to the previous mixture and mix well.

    Step 4


    Line a pie pan (24 centimeters / (9 1/2 inches)) with the puff pastry and prick the bottom with a fork.Sugar pie | Food From Portugal Pour the cream over the pastry and bake about 20 to 25 minutes.

    Step 5


    Remove the pie from the oven, let cool to room temperature and serve.

Sugar pie | Food From Portugal

Nutrition facts per serving (12 slices):

Calories: 204
 
Total Fat: 10.5 g(16%)
 
Saturated Fat: 2.5 g(12%)
 
Cholesterol: 14 mg(5%)
 
Sodium: 95 mg(4%)
 
Total Carbohydrate: 26.5 g(9%)
 
Protein: 2.5 g
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