Chicken in tomato sauce

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 60m
  • Ready In : 1:10 h
Print Friendly, PDF & Email

This is one of those recipes everyone likes! Season the chicken with delicious spices and cook it with tomato, onion, white wine and olive oil. It’s perfect to serve in a lunch with family.

Units: Metric (Units: US)


  • 1.5 kg (2 1/4 pounds) chicken cut into pieces
  • 4 medium ripe tomatoes
  • 1 large onion
  • 50 ml (1/4 cup) olive oil
  • 4 cloves of garlic
  • Nutmeg (to taste)
  • Pepper (to taste)
  • Oregano (to taste)
  • 100 ml (1/2 cup) white wine
  • Salt (to taste)


    Step 1

    1. Place the olive oil, the chopped onion, the peeled tomatoes cut into small pieces and the chicken in a saucepan and season with salt, chopped garlic, pepper, oregano, nutmeg and white wine. Stir, cover the pan with a lid and cook over low heat for about one hour, stirring occasionally.

    Step 2

    1. Turn off the heat and serve with mashed potato or white rice.

Chicken in tomato sauce | Food From Portugal

Chicken in tomato sauce

Nutrition facts per serving (4 servings)

Calories: 730

Total Fat: 23.5 g(30%)

Saturated Fat: 5 g(25%)

Cholesterol: 289 mg(96%)

Sodium: 284 mg(12%)

Total Carbohydrate: 10 g(4%)

Protein: 110.5 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)


Chicken in tomato sauce | Food From Portugal

latest videos


Leave a Reply

Your email address will not be published. Required fields are marked *