Cinnamon fennel cake

2014-04-04
  • Servings : 12 slices
  • Prep Time : 20m
  • Cook Time : 30m
  • Ready In : 50m

 
Do you want to prepare a cake with few ingredients and with strong and intense spices? This cake combines the delicious cinnamon aroma with the fennel. Serve with tea in a snack with friends…

Units: Metric (Units: US)

Ingredients

  • 1 tablespoon cinnamon powder
  • 1 tablespoon fennel
  • 175 grams (1 1/4 cups) all-purpose flour
  • 150 grams (2/3 cup) granulated sugar
  • 4 eggs
  • 1 teaspoon baking powder
  • Zest of one lemon

    Directions

    Step 1


    1. Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and dust with flour.

    Step 2


    1. In an electric mixer, beat on medium speed the eggs, sugar and lemon zest until obtain a creamy mixture. Add the cinnamon, fennel and mix for 3 to 4 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a homogeneous mixture.

    Step 3


    1. Pour the mixture into the prepared panCinnamon fennel cake | Food From Portugal and bake until a toothpick inserted in the center comes out clean, about 30 minutes (the time depends on the oven).Cinnamon fennel cake | Food From Portugal

    Step 4


    1. When the cake is cooked, remove from oven and unmold onto a plate. Let cool to room temperature and serve.

Cinnamon fennel cake | Food From PortugalCinnamon fennel cake | Food From Portugal

Cinnamon fennel cake

Nutrition facts per serving (12 slices)

Calories: 123


Total Fat: 1.5 g(2%)

Saturated Fat: 0.5 g(2%)

Cholesterol: 55 mg(18%)

Sodium: 22 mg(1%)

Total Carbohydrate: 24.5 g(9%)

Protein: 3.5 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, 5.00 out of 5)
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Cinnamon fennel cake | Food From Portugal

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