Coffee mousse

2013-12-29
  • Servings : 4 bowls
  • Prep Time : 15m
  • Cook Time : 0m
  • Ready In : 3:15 h
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Do you like coffee and mousse? We have the ideal dessert for you!!!! Try this coffee mousse recipe that the whole family and friends will love !!! Bon appetit!!!

Units: Metric (Units: US)

Ingredients

  • 50 ml (1/4 cup) strong coffee
  • 200 ml (1/2 pint (236 ml)) heavy whipping cream
  • 3 egg yolks
  • 1 tablespoon powdered sugar
  • 1 teaspoon vanilla extract
  • 75 grams (1/3 cup) granulated sugar
  • 1 tablespoon cherry liqueur
  • Cinnamon powder for garnish

    Directions

    Step 1


    1. Whip the cream with the powdered sugar and the vanilla extract until stiff peaks form.Coffee mousse | Food From Portugal Reserve in the fridge.

    Step 2


    1. Mix the cherry liqueur in the coffee.

    Step 3


    1. In a bowl, whisk the egg yolks and the sugarCoffee mousse | Food From Portugal until obtain a creamy mixture.Coffee mousse | Food From Portugal Pour the coffeeCoffee mousse | Food From Portugal and mix well.Coffee mousse | Food From Portugal Add the whipped creamCoffee mousse | Food From Portugal and fold gently with a spatula.Coffee mousse | Food From PortugalCoffee mousse | Food From Portugal

    Step 4


    1. Pour the mousse into four bowls and refrigerate for about three hours.

    Step 5


    1. Remove from fridge, garnish with cinnamon and serve.

Coffee mousse | Food From Portugal

Coffee mousse

Nutrition facts per serving (4 bowls)

Calories: 297


Total Fat: 22 g(34%)

Saturated Fat: 13 g(65%)

Cholesterol: 227 mg(76%)

Sodium: 26 mg(1%)

Total Carbohydrate: 23 g(8%)

Protein: 3 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, 5.00 out of 5)
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Recipe Comments

Comments (2)

  1. posted by Asha on 2018/02/25

    Normally I dont like sweet dishes, but after seeing photos and reading article I can’t wait. I would definitely try this 🙂

      Reply

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