Honey cinnamon and lemon cake

2015-09-03
  • Servings : 12 slices
  • Prep Time : 20m
  • Cook Time : 30m
  • Ready In : 50m
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Drink a hot chocolate on a winter afternoon served with this delicious honey cinnamon and lemon cake. The fusion of these three ingredients is perfect! Try it, you gonna love it…


Honey cinnamon and lemon cake | Food From Portugal
Honey cinnamon and lemon cake | Food From Portugal

Units: Metric (Units: US)

Ingredients

  • 4 eggs
  • 200 grams (1 1/2 cups) all-purpose flour
  • 125 grams (1/2 cup) granulated sugar
  • Zest of one lemon
  • Juice of one lemon
  • 125 grams (4 1/2 ounces) natural yogurt
  • 2 tablespoons honey
  • 1/2 tablespoon cinnamon
  • 1 teaspoon baking powder

    Directions

    Step 1


    1. Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and sprinkle with flour.

    Step 2


    1. In an electric mixer, beat on medium speed the eggs together with the sugar and the lemon zest until obtain a homogeneous mixture. Add the lemon juice, honey, yogurt, cinnamon and mix for 2 to 3 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until creamy.

    Step 3


    1. Pour the mixture into the prepared pan
      Honey cinnamon and lemon cake | Food From Portugal
      and bake until a toothpick inserted in the center comes out clean, about 30 minutes (the time depends on the oven).
      Honey cinnamon and lemon cake | Food From Portugal

    Step 4


    1. Remove the cake from oven and unmold. Let cool to room temperature and serve.

Honey cinnamon and lemon cake

Nutrition facts per serving (12 slices)

Calories: 141


Total Fat: 2 g(2%)

Saturated Fat: 0.5 g(3%)

Cholesterol: 55 mg(18%)

Sodium: 30 mg(1%)

Total Carbohydrate: 27.5 g(10%)

Protein: 4 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, 4.40 out of 5)
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