Lime mousse

2018-02-06
  • Servings : 8 bowls
  • Prep Time : 10m
  • Cook Time : 0m
  • Ready In : 2:10 h
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If you want to eat something sweet and easy to prepare, this is definitely an excellent option for you! This delicious lime mousse is simple, quite pleasant and has excellent presentation!

Units: Metric (Units: US)

Ingredients

  • Juice of 4 limes
  • 400 ml (1 pint (473 ml)) heavy whipping cream
  • 397 grams (14 ounces) condensed milk
  • 1 tablespoon powdered sugar

    Directions

    Step 1


    1. In a bowl, whip the cream with a tablespoon powdered sugar until stiff peaks form.Lime mousse | Food From Portugal

    Step 2


    1. Add the condensed milkLime mousse | Food From Portugal and fold gently with a spatula.Lime mousse | Food From Portugal Pour the lime juice and fold gently until the cream begins to thicken slightly.Lime mousse | Food From Portugal

    Step 3


    1. Pour the mousse into individual bowls and refrigerate about 2 hours.

    Step 4


    1. Remove the mousse from the fridge, garnish with lime zest and serve.

Lime mousse | Food From Portugal

Lime mousse

Nutrition facts per serving (8 bowls)

Calories: 319


Total Fat: 22.5 g(29%)

Saturated Fat: 14 g(70%)

Cholesterol: 84 mg(28%)

Sodium: 75 mg(3%)

Total Carbohydrate: 26 g(10%)

Protein: 4.5 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
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