Pork chops with honey mustard sauce

  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 20m
  • Ready In : 25m
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A delicious recipe, very easy to prepare, pork chops seasoned with pepper, salt, garlic and nutmeg, fried in olive oil and mixed in a sauce confectioned with honey, whipping cream and mustard.

Units: Metric (Units: US)


  • 4 pork chops (about 500 grams (17 1/2 ounces))
  • 3 cloves of garlic
  • Pepper (to taste)
  • Nutmeg (to taste)
  • 100 ml (1/2 cup) olive oil
  • Salt (to taste)
  • 2 tablespoons honey
  • 1 tablespoon mustard
  • 150 ml (1/3 pint (157ml)) whipping cream


    Step 1

    1. Season the chops with salt, sliced garlic, nutmeg, pepper and salt.

    Step 2

    1. Heat the olive oil in a frying pan. When is hot, add the chops and fry them on both sides on a low-medium heat. When they start to turn slightly golden, remove them to a plate and set aside.

    Step 3

    1. Reduce to low-heat, add the whipping cream, honey and the mustard, stir and simmer about two minutes. Place back the chops in the skillet, wrap them in the sauce for about a minute and turn off the heat.

    Step 4

    1. Serve the chops with spaghetti.

Pork chops with honey mustard sauce | Food From Portugal

Pork chops with honey mustard sauce

Nutrition facts per serving (4 servings)

Calories: 762

Total Fat: 67.5 g(104%)

Saturated Fat: 22.5 g(112%)

Cholesterol: 150 mg(50%)

Sodium: 140 mg(6%)

Total Carbohydrate: 11.5 g(4%)

Protein: 30 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, 5.00 out of 5)


Pork chops with honey mustard sauce | Food From Portugal

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