Pork chops with honey mustard sauce

  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 20m
  • Ready In : 25m
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A delicious recipe, very easy to prepare, pork chops seasoned with pepper, salt, garlic and nutmeg, fried in olive oil and mixed in a sauce confectioned with honey, whipping cream and mustard.

Units: Metric / (Units: US)


  • 4 pork chops (about 500 grams / (17 1/2 ounces))
  • 3 cloves of garlic
  • Pepper (to taste)
  • Nutmeg (to taste)
  • 100 ml / (6 3/4 tablespoons) olive oil
  • Salt (to taste)
  • 2 tablespoons honey
  • 1 tablespoon mustard
  • 150 ml / (1/2 cup and 2 tablespoons) whipping cream


    Step 1

    1. Season the chops with salt, sliced garlic, nutmeg, pepper and salt.

    Step 2

    1. Heat the olive oil in a frying pan. When is hot, add the chops and fry them on both sides on a low-medium heat. When they start to turn slightly golden, remove them to a plate and set aside.

    Step 3

    1. Reduce to low-heat, add the whipping cream, honey and the mustard, stir and simmer about two minutes. Place back the chops in the skillet, wrap them in the sauce for about a minute and turn off the heat.

    Step 4

    1. Serve the chops with spaghetti.

Pork chops with honey mustard sauce | Food From Portugal

Nutrition facts per serving (4 servings):

Calories: 762
Total Fat: 67.5 g(104%)
Saturated Fat: 22.5 g(112%)
Cholesterol: 150 mg(50%)
Sodium: 140 mg(6%)
Total Carbohydrate: 11.5 g(4%)
Protein: 30 g


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