Roasted rabbit in the oven

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 45m
  • Ready In : 1:25 h
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This delicious roasted rabbit recipe in the oven, flavored with white wine, red wine and bay leaf, is the perfect recipe for a family Sunday lunch. Bon appetit!!!

Units: Metric (Units: US)


  • 1.2 kg (2 2/3 pounds) rabbit cut into pieces
  • 2 medium onions
  • 5 cloves of garlic
  • 75 ml (1/3 cup) white wine
  • 75 ml (1/3 cup) red wine
  • Bay leaf (to taste)
  • 1 tablespoon red pepper sauce
  • 75 ml (1/3 cup) olive oil
  • Pepper (to taste)
  • Salt (to taste)


    Step 1

    1. Place the rabbit on a baking dish and season with salt, peeled garlic, pepper, red pepper sauce, white wine, red wine, bay leaf and olive oil.Roasted rabbit in the oven | Food From Portugal Let marinate about one hour.

    Step 2

    1. Preheat the oven to 180ºC (350ºF).

    Step 3

    1. Bake the rabbit until slightly golden brown, about one hour. Occasionally, drizzle the rabbit with the sauce.

    Step 4

    1. Turn off the oven and serve with chips.

Roasted rabbit in the oven | Food From Portugal

Roasted rabbit in the oven

Nutrition facts per serving (4 servings)

Calories: 802

Total Fat: 42 g(54%)

Saturated Fat: 9.5 g(49%)

Cholesterol: 246 mg(82%)

Sodium: 184 mg(8%)

Total Carbohydrate: 7.5 g(3%)

Protein: 88 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (52 votes, 3.75 out of 5)


Roasted rabbit in the oven | Food From Portugal

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Recipe Comments

Comment (1)

  1. posted by Denise Walker on 2018/10/20

    Loved it


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