If you like simple recipes you are in the right place! Make this tasty easy chicken stew recipe flavored with carrot!
A comforting and simple recipe that can be served on any occasion! Chicken breasts cooked with carrot, onion, olive oil and other delicious ingredients. If you have little time to cook, this recipe is perfect for you! Bon appetit!!!
INGREDIENTS FOR EASY CHICKEN STEW
Here you'll find all the ingredients needed to make this recipe:
- Chicken breasts - The main ingredient of this recipe. Tender and tasty.
- Carrot - Sliced carrot. Adds color and flavor to the recipe.
- Onion - Sliced onion. Adds flavor.
- Garlic - Adds flavor.
- Salt, Worcestershire sauce, nutmeg, sweet red pepper paste, white wine and dried coriander leaves - For seasoning the chicken breasts.
- Olive oil - For sautéing. Adds flavor and some creaminess to the sauce.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE EASY CHICKEN STEW
Step 1: In saucepan, pour the olive oil, the whole garlic, onion and the carrots cut into slices. Sauté oven low heat until the onion start to turn slightly golden brown.
Step 2: Add the chicken breasts and season with salt, nutmeg, Worcestershire sauce, sweet red pepper paste and white wine. Cover the pan with a lid and cook for 25 to 30 minutes.
Step 3: Turn off the heat, sprinkle with dried coriander leaves and serve with spaghetti or white rice.
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Easy chicken stew
If you like simple recipes you are in the right place! Make this tasty easy chicken stew recipe flavored with carrot!
5.00 from 3 reviews
- 2 chicken breasts (about 600 grams (1 1/3 pounds))
- 2 medium carrots
- 1 large onion
- 4 cloves of garlic
- 1 tablespoon Worcestershire sauce
- 50 ml (1/4 cup) olive oil
- 1 tablespoon sweet red pepper paste
- Nutmeg (to taste)
- 100 ml (1/2 cup) white wine
- Dried coriander leaves (to taste)
- Salt (to taste)
- In a saucepan, pour the olive oil, the whole garlic, onion and the carrots cut into slices. Sauté over low heat until the onion start to turn slightly golden brown, stirring occasionally.
- Add the chicken breasts and season with salt, nutmeg, Worcestershire sauce, sweet red pepper paste and white wine. Cover the pan with a lid and cook for 25 to 30 minutes, stirring occasionally.
- Turn off the heat, sprinkle with dried coriander leaves and serve with spaghetti or white rice.
