This delicious stewed chicken breast recipe has the special touch of the carrot and is seasoned with delicious spices. Besides being a simple and quick recipe has excellent presentation!

Units: Metric (Units: US)

Ingredients

• 2 chicken breasts (about 600 grams (1 1/3 pounds))
• 2 medium carrots
• 1 large onion
• 4 cloves of garlic
• 1 tablespoon Worcestershire sauce
• 50 ml (1/4 cup) olive oil
• 1 tablespoon red pepper sauce
• Nutmeg (to taste)
• 100 ml (1/2 cup) white wine
• Dried coriander leaves (to taste)
• Salt (to taste)

Directions

Step 1

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1. Place the olive oil, the whole garlic, onion and the carrots cut into slices in a saucepan and saute until the onion start to turn slightly golden brown, stirring occasionally. Add the chicken breasts and season with a little salt, nutmeg, Worcestershire sauce, red pepper sauce and white wine. Cover the pan with a lid and cook for 25 to 30 minutes, stirring occasionally.

Step 3

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1. Turn off the heat, sprinkle with dried coriander leaves and serve with spaghetti or white rice.