Often the simplest recipes are the tastiest, this delicious stewed meat recipe in tomato sauce with spaghetti is without a doubt a good example. Sprinkle with chopped coriander and serve! Bon appetit!!!

Units: Metric (Units: US)

Ingredients

• 600 grams (1 1/3 pounds) beef cut into cubes
• 250 grams (8 3/4 ounces) spaghetti
• 4 medium ripe tomatoes
• 1 large onion
• 50 ml (1/4 cup) olive oil
• 1 tablespoon red pepper sauce
• 3 cloves of garlic
• Pepper (to taste)
• Coriander (to taste)
• 1 bay leaf
• Salt (to taste)

Directions

Step 1

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1. In a saucepan, place the olive oil, chopped onion, the peeled tomatoes cut into small pieces, the chopped garlic, bay leaf and the meat. Season with a little salt, red pepper sauce and pepper. Stir, cover the pan with a lid and cook over low heat for about 30 minutes, stirring occasionally.

Step 2

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1. When the meat is almost cooked, add the spaghetti, pour the water (enough water to completely cover the mixture) and season with a little more salt. Boil over medium-high heat. When starts boiling, reduce to low heat and cook for more 10 minutes.

Step 3

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1. Turn off the heat, sprinkle with chopped coriander and serve immediately.