Sugar pie Recipe | Food From Portugal

Jump to Recipe Jump to Video

An ideal dessert for a winter dinner with the special flavor of brown sugar. Add a scoop of vanilla ice cream… Mouth-watering…

INGREDIENTS FOR SUGAR PIE

Here you'll find all the ingredients needed to make this recipe:

● Dark brown sugar
● All-purpose flour
● Milk
● Margarine
● Egg
● Puff pastry

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE SUGAR PIE

In a saucepan, whisk the brown sugar flour and milk. Place over low heat, add the margarine, stir and bring to a boil. When starts boiling, stir about 4 to 5 minutes until a creamy and homogeneous mixture. Turn off the heat and let cool for about 4 to 5 minutes.

In a bowl, whisk the egg with a fork. Add to the previous mixture and mix well.
Line a pie pan with the puff pastry and prick the bottom with a fork. Pour the cream over the pastry and bake about 20 to 25 minutes. Remove the pie from the oven, let cool to room temperature and serve.

Sugar pie

An ideal dessert for a winter dinner with the special flavor of brown sugar. Add a scoop of vanilla ice cream… Mouth-watering…

5.00 from 1 reviews

PRINT RECIPE

Category:Desserts, Pies, Recipes

Cuisine: Portuguese

Difficulty: Easy

Servings: 12 slices

Prep Time:10 m

Cook Time:40 m

Total Time:50 m

Ingredients

200 grams (1 1/4 cups) dark brown sugar
30 grams (1/4 cup) all-purpose flour
100 ml (1/2 cup) milk
50 grams (1/4 cup) margarine
1 whole egg
200 grams (7 ounces) puff pastry

Directions

In a saucepan, whisk the brown sugar flour and milk. Place over low heat, add the margarine, stir and bring to a boil. When starts boiling, stir about 4 to 5 minutes until a creamy and homogeneous mixture. Turn off the heat and let cool for about 4 to 5 minutes.
Preheat the oven to 180ºC (350ºF).
In a bowl, whisk the egg with a fork. Add to the previous mixture and mix well.
Line a pie pan (24 centimeters (9 1/2 inches)) with the puff pastry and prick the bottom with a fork. Pour the cream over the pastry and bake about 20 to 25 minutes.
Remove the pie from the oven, let cool to room temperature and serve.