This easy wafer cinnamon pudding recipe is a refreshing and creamy dessert with just 5 ingredients! It only takes 10 minutes to prepare!
If you like creamy desserts, you must try this delicious easy wafer cinnamon pudding. It's a refreshing dessert that takes 10 minutes to prepare and only 5 ingredients! It's a recipe that you can make at any time of year or on any occasion!
To make this recipe, you just need a glass bowl and a mixer, mix all the ingredients and refrigerate until you get a creamy dessert! It's such a simple dessert that anyone can make it, from the most experienced to those just starting out in the kitchen!
If you like simple, creamy Desserts and want to serve something simple after a family dinner, we suggest this delicious Easy creamy chocolate mousse, Tigelada (3-Ingredient Portuguese Dessert), or this traditional Portuguese rice pudding.
INGREDIENTS FOR EASY WAFER CINNAMON PUDDING
Here you'll find all the ingredients needed to make this recipe:
- Biscuit - Marie biscuit broken into small pieces.
- Cinnamon - Adds aroma and flavor. Cinnamon powder for garnish.
- Sweetened condensed milk - Adds flavor and creaminess to the recipe.
- Cream - Heavy whipping cream.
- Powdered sugar - Adds flavor and helps to beat the cream.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE EASY WAFER CINNAMON PUDDING
Step 1: Using a hand mixer, beat the cream with the powdered sugar until stiff peaks form. Reserve in the fridge.
Step 2: In a large bowl, combine the condensed milk, the cinnamon powder and the Marie biscuits broken in small pieces.
Step 3: Add the whipped cream and fold gently with a spatula.
Step 4: Pour the cream in individual bowls and refrigerate for about 6 hours or overnight.
Step 5: Garnish with cinnamon powder and serve.
TIPS FOR THE CREAM
1. We usually use cream with 30% fat. According to our experience, heavy whipping cream is the best option if you want your cream to have a thick and fluffy texture.
2. Store the cream in the fridge. Whip the fresh cream with powdered sugar. Powdered sugar helps to whip the cream and adds flavor.
3. To add extra flavor to the cream, we usually add vanilla extract (1 teaspoon of vanilla extract for 200 ml (1/2 pint (236 ml)) cream).
4. Carefully fold the cream with a spatula into the mixture to avoid losing air.
YOU MAY ALSO LIKE
- Wafer and coffee sweet
- Lime mousse
- Strawberry and chantilly sweet
- Berry mousse
- Mango mousse
- Portuguese sawdust pudding (serradura)
- Rice pudding with sweetened condensed milk
- Strawberry and biscuit mousse
- Camel's drool
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This recipe featured in 20 EASY DESSERTS MADE WITH 5 INGREDIENTS OR LESS!
Easy Wafer Cinnamon Pudding (5 ingredients)
This easy wafer cinnamon pudding recipe is a refreshing and creamy dessert with just 5 ingredients! It only takes 10 minutes to prepare!
3.67 from 3 reviews
- 100 grams (3 1/2 ounces) Marie biscuits
- 1 teaspoon cinnamon powder
- 400 grams (14 ounces) sweetened condensed milk
- 200 ml (about 1 cup) heavy whipping cream
- 1 tablespoon powdered sugar
- Cinnamon powder for garnish
- Using a hand mixer, beat the cream with the powdered sugar until stiff peaks form. Reserve in the fridge.
- In a large bowl, combine the condensed milk, the cinnamon powder and the Marie biscuits broken in small pieces.
- Add the whipped cream and fold gently with a spatula.
- Pour the cream in individual bowls and refrigerate for about 6 hours or overnight.
- Garnish with cinnamon powder and serve.
