White chocolate cake

  • Servings : 14 slices
  • Prep Time : 20m
  • Cook Time : 30m
  • Ready In : 50m
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Want to prepare a different cake and delicious at the same time? We recommend this white chocolate cake… It’s very creamy and the white chocolate aroma gives it a spectacular taste.

Units: Metric (Units: US)


  • 200 grams (7 ounces) white chocolate
  • 1 tablespoon liquid caramel
  • 6 eggs
  • 4 tablespoons all-purpose flour
  • 175 grams (3/4 cup) granulated sugar
  • 100 grams (1/2 cup) margarine


    Step 1

    1. Preheat the oven to 180ºC (350ºF). Grease a round cake pan (23 x 7 centimeters (9 x 2 3/4 inches)) with margarine and dust with some flour.

    Step 2

    1. Place the chocolate broken into pieces and the margarine in a bowl and melt in the microwave. Remove from microwave and mix until obtain a creamy mixture.

    Step 3

    1. In an electric mixer, beat on medium speed the sugar and the egg until obtain a creamy and homogeneous mixture. Add the chocolate, the liquid caramel and mix for 3 to 4 minutes until well incorporated. Reduce the mixer speed to low, add the flour and beat until a homogeneous mixture.

    Step 4

    1. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 25 to 30 minutes (the time depends on the oven).

    Step 5

    1. Remove the cake from oven and unmold. Let cool to room temperature, garnish with powdered sugar and serve.

White chocolate cake | Food From Portugal

White chocolate cake

Nutrition facts per serving (14 slices)

Calories: 220

Total Fat: 13 g(20%)

Saturated Fat: 4.5 g(23%)

Cholesterol: 95 mg(32%)

Sodium: 95 mg(4%)

Total Carbohydrate: 24 g(8%)

Protein: 4 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)

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