Rabbit with potatoes in the oven

Rabbit with potatoes in the oven on a platter

Do you like comforting and simple recipes in the oven? Prepare this delicious rabbit recipe with potatoes in the oven. If you invited the family for lunch this recipe is perfect for the occasion. Bon appetit!!!

MAIN INGREDIENTS OF THIS RECIPE:

- Rabbit, potatoes, olive oil, garlic

HOW TO MAKE RABBIT WITH POTATOES IN THE OVEN:

Wash the unpeeled potatoes and give a small cut across each one of them.
Put the rabbit and the potatoes on a baking dish and season with salt, unpeeled crushed garlic, pepper and paprika. Drizzle with olive oilRabbit with potatoes seasoned with salt, garlic, pepper, paprika and olive oil on a baking dish and bake until golden, about 1 hour and 20 minutes. Occasionally, drizzle the rabbit and the potatoes with the sauce. Turn off the oven and serve.

Rabbit with potatoes in the oven on a baking dish

YOU MAY ALSO LIKE:

- Stewed rabbit with spices
- Rabbit with ham in the oven
- Rabbit in the oven with lemon
- Roasted rabbit in the oven
- Rabbit in the oven with apple and lemon

RECIPE VIDEO:

By
Category: Meat, Recipes, Typical Portuguese dishes, Videos
Cuisine:
Difficulty:
Servings:: 4
Prep Time:10 m
Cook Time:1:20 h
Total Time:1:30 h
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Units: Metric (Units: US)

Ingredients

  • 1.2 kg (2 2/3 pounds) rabbit cut into pieces
  • 200 ml (about 1 cup) olive oil
  • 8 cloves of garlic
  • Pepper (to taste)
  • 1/2 teaspoon paprika
  • 1 kg (2 1/4 pounds) small potatoes
  • Salt (to taste)

Directions

  1. Preheat the oven to 180ºC (350ºF).
  2. Wash the unpeeled potatoes and give a small cut across each one of them.
  3. Put the rabbit and the potatoes on a baking dish and season with salt, unpeeled crushed garlic, pepper and paprika. Drizzle with olive oil and bake until golden, about 1 hour and 20 minutes. Occasionally, drizzle the rabbit and the potatoes with the sauce.
  4. Turn off the oven and serve.
Rabbit with potatoes in the oven
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 1179
Total Fat 72 g(92%)
Saturated Fat 14 g(70%)
Cholesterol 246 mg(82%)
Sodium 196 mg(9%)
Total Carbohydrate 41.5 g(15%)
Protein 92 g
 

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