Roast rabbit with potatoes

Roast rabbit on a platter with potatoes

Want to prepare a healthy and nutritious meal with excellent presentation? We suggest this roast rabbit recipe with potatoes, it’s ideal for a lunch with the whole family! Dare yourself!!!

Baked potatoes on a bowl

Category: Meat, Recipes, Typical Portuguese dishes
Servings:: 4
Prep Time:5 m
Cook Time:60 m
Total Time:2:05 h
1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, 4.25 out of 5)
Units: Metric (Units: US)


  • 1.2 kg (2 2/3 pounds) rabbit cut into pieces
  • 100 ml (1/2 cup) olive oil
  • 100 ml (1/2 cup) white wine
  • 6 cloves of garlic
  • Rosemary (to taste)
  • Thyme (to taste)
  • Bay leaf (to taste)
  • Oregano (to taste)
  • 1.2 kg (2 2/3 pounds) small potatoes
  • Salt (to taste)


  1. Place the rabbit in a baking dish and drizzle with olive oil and white wine. Season with some salt, chopped garlic, bay leaf, rosemary, thyme and oregano.Rabbit seasoned with salt, chopped garlic, bay leaf, rosemary, thyme and oregano on a baking dish Let marinate about one hour.
  2. Wash the potatoes and with a knife give a small cut in each one of them. Place on another baking dish and season with salt.Potatoes seasoned with salt on a baking dish
  3. Preheat the oven to 180ºC (350ºF).
  4. Bake the potatoes and the rabbit for about one hour (put the potatoes baking dish in the top grid and the rabbit baking dish in the bottom grid). Drizzle occasionally the rabbit with the sauce.
  5. Turn off the oven and serve.
Roast rabbit with potatoes
Nutrition facts
Serves 4
Per Serving:
Calories 1028
Total Fat 48 g(62%)
Saturated Fat 10.5 g(53%)
Cholesterol 246 mg(89%)
Sodium 200 mg(9%)
Total Carbohydrate 49.5 g(16%)
Protein 92.5 g

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