Chocolate cake with caramel and honey

2015-10-24
  • Servings : 12 slices
  • Prep Time : 20m
  • Cook Time : 35m
  • Ready In : 55m
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Going to invite friends to your home and want to prepare a delicious snack? This cake has a perfect blend of flavors, chocolate, caramel and honey… Mouthwatering…

Units: Metric / (Units: US)

Ingredients

  • 2 tablespoons chocolate powder
  • 4 eggs
  • 125 grams / (4 1/2 ounces) all-purpose flour
  • 125 grams / (4 1/2 ounces) sugar
  • 2 tablespoons liquid caramel
  • 2 tablespoons honey
  • 1 teaspoon baking powder

    Directions

    Step 1


    1. Preheat the oven to 180ºC / (350ºF). Grease a loaf tin (approximately 25 x 11 centimeters / (9 3/4 x 4 1/3 inches)) with margarine and dust with some flour.

    Step 2


    1. In an electric mixer, beat on medium speed the sugar and the eggs until obtain a creamy mixture. Add the chocolate powder, the liquid caramel, the honey and mix for 2 to 3 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a homogeneous and creamy mixture.

    Step 3


    1. Pour the mixture into the prepared tinChocolate cake with caramel and honey | Food From Portugal and bake until a toothpick inserted in the center comes out clean, about 35 minutes (the time depends on the oven).

    Step 4


    1. Turn off the oven and unmold the cake. Let cool completely and serve.

Chocolate cake with caramel and honey | Food From Portugal

Nutrition facts per serving (12 slices):

Calories: 118
 
Total Fat: 2 g(3%)

 
Saturated Fat: 1 g(4%)
 
Cholesterol: 55 mg(20%)
 
Sodium: 23 mg(1%)
 
Total Carbohydrate: 22.5 g(8%)
 
Protein: 3 g
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