Chocolate cake with caramel and honey2015-10-24
- Servings : 12 slices
- Prep Time : 20m
- Cook Time : 35m
- Ready In : 55m
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Going to invite friends to your home and want to prepare a delicious snack? This cake has a perfect blend of flavors, chocolate, caramel and honey… Mouthwatering…
Units: Metric / (Units: US)
- 2 tablespoons chocolate powder
- 4 eggs
- 125 grams / (4 1/2 ounces) all-purpose flour
- 125 grams / (4 1/2 ounces) sugar
- 2 tablespoons liquid caramel
- 2 tablespoons honey
- 1 teaspoon baking powder
- Preheat the oven to 180ºC / (350ºF). Grease a loaf tin (approximately 25 x 11 centimeters / (9 3/4 x 4 1/3 inches)) with margarine and dust with some flour.
- In an electric mixer, beat on medium speed the sugar and the eggs until obtain a creamy mixture. Add the chocolate powder, the liquid caramel, the honey and mix for 2 to 3 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a homogeneous and creamy mixture.
- Pour the mixture into the prepared tin and bake until a toothpick inserted in the center comes out clean, about 35 minutes (the time depends on the oven).
- Turn off the oven and unmold the cake. Let cool completely and serve.
Nutrition facts per serving (12 slices):
Total Fat: 2 g(3%)
Saturated Fat: 1 g(4%)
Cholesterol: 55 mg(20%)
Sodium: 23 mg(1%)
Total Carbohydrate: 22.5 g(8%)
Protein: 3 g