Chocolate cake ‘microwave’

2012-11-05
  • Servings : 12 slices
  • Prep Time : 10m
  • Cook Time : 7m
  • Ready In : 17m
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You are not waiting for visits but they appear by surprise? Here you have the solution, chocolate cake with excellent presentation, simple, fast and delicious.

Units: Metric / (Units: US)

Ingredients

  • 4 eggs
  • 200 grams / (7 ounces) sugar
  • 200 grams / (7 ounces) self-rising flour
  • 125 grams / (4 1/2 ounces) chocolate powder
  • 100 ml / (6 3/4 tablespoons) milk
  • 50 ml / (3 1/3 tablespoons) vegetable oil
  • Chocolate sprinkles for garnish

    Directions

    Step 1


    1. In an electric mixer, beat on medium speed the sugar and the eggs until obtain a creamy mixture. Add the chocolate powder, milk and the vegetable oil and beat for 2 to 3 minutes to incorporate. Reduce the mixer speed to low, add the flour and beat until a homogeneous and creamy mixture.

    Step 2


    1. Place the dough in a glass bowl (suitable for microwave)Chocolate cake 'microwave' | Food From Portugal and bake on microwave about 5 to 7 minutes (the time depends on the microwave). Remove from microwave and unmold onto a plate (the cake should be slightly creamy inside with a chocolate cover like is in the pictured).

    Step 3


    1. Let cool to room temperature and serve the cake garnished with chocolate sprinkles.

Nutrition facts per serving (12 slices):

Calories: 238
 
Total Fat: 8.5 g(13%)
 
Saturated Fat: 3.5 g(18%)
 
Cholesterol: 58 mg(19%)
 
Sodium: 33 mg(1%)
 
Total Carbohydrate: 36 g(12%)
 
Protein: 4.5 g
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