Coffee ice cream

2012-11-06
  • Servings : 8 bowls
  • Prep Time : 15m
  • Cook Time : 0m
  • Ready In : 6:15 h
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A recipe of coffee ice cream very tasty and easy to prepare, great for the summer afternoons, confectioned with soluble coffee, sugar, egg yolks, milk and whipping cream.

Units: Metric / (Units: US)

Ingredients

  • 400 ml / (1 2/3 cups) heavy whipping cream
  • 2 tablespoon powdered sugar to beat the cream
  • 3 egg yolks
  • 3 tablespoons of soluble coffee
  • 100 grams / (3 1/2 ounces) sugar
  • 200 ml / (3/4 cup and 1 1/2 tablespoons) milk

    Directions

    Step 1


    1. In a bowl mix the milk with the coffee and set aside.

    Step 2


    1. Place the whipping cream in the fridge about 20 minutes. Beat the cream with two tablespoon powdered sugar until stiff peaks form. Set aside in the fridge.

    Step 3


    1. With an electric mixer beat well the sugar with the egg yolks. Then, pour the milk with the coffee, without stop beating. Finally, add the cream and fold gently with a spatula.

    Step 4


    1. Place the ice cream in a bowl or in individual bowls and freeze for six hours or overnight.

Nutrition facts per serving (8 bowls):

Calories: 263
 
Total Fat: 21 g(32%)
 
Saturated Fat: 12.5 g(63%)
 
Cholesterol: 150 mg(50%)
 
Sodium: 35 mg(1%)
 
Total Carbohydrate: 17.5 g(6%)
 
Protein: 3 g
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