Pork loin with honey and caramelized fruit

2015-04-05
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 60m
  • Ready In : 2:10 h
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An innovation to pork loin, caramelized with a delicious blend of fruit and honey. Mouth-watering.

Units: Metric / (Units: US)

Ingredients

  • 1 kg / (2 1/4 pounds) pork loin
  • 150 ml / (1/2 cup and 2 tablespoons) olive oil
  • 150 ml / (1/2 cup and 2 tablespoons) white wine
  • 100 ml / (6 3/4 tablespoons) water
  • 8 cloves of garlic
  • Pepper (to taste)
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • Salt (to taste)
  • For the fruit:
  • 2 apples
  • 2 pears
  • 4 strawberries
  • 2 kiwis
  • 4 pineapple slices
  • 2 tablespoons honey
  • 2 tablespoons sugar
  • 1 pinch of cinnamon

    Directions

    Step 1


    1. Season the meat with salt, pepper, unpeeled crushed garlics (place the garlic on a table and use your hand to press the flat side of the knife against the garlic. The garlic will easily crush under your weight) and white wine. Let marinate about one hour.

    Step 2


    1. Preheat the oven to 180ºC / (350ºF).

    Step 3


    1. Place the pork loin in a baking pan with the marinade. Drizzle with olive oil and water and bake in the oven about one hour. Occasionally drizzle the meat with the sauce.

    Step 4


    1. Meanwhile, wash and peel the fruit. Place the fruit cut into pieces together with the honey (two tablespoons honey), sugar and the cinnamon in a non-stick skillet over low heat for about 30 minutes until caramelize, stirring occasionally.

    Step 5


    1. In another skillet, place the honey (two tablespoons honey), pepper and the Dijon mustard. Stir, bring to a boil over low heat for about two to three minutes, stirring occasionally.

    Step 6


    1. Remove from oven and serve the meat drizzled with the honey sauce and the caramelized fruit.

Nutrition facts per serving (4 servings):

Calories: 1110
 
Total Fat: 68 g(105%)

 
Saturated Fat: 15 g(75%)
 
Cholesterol: 160 mg(53%)
 
Sodium: 330 mg(14%)
 
Total Carbohydrate: 72 g(24%)
 
Protein: 52 g
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Recipe Comments

Comments (2)

  1. posted by Vickie on 2016/05/02

    The ingredient list includes 100ml water, but the directions don’t state what to do with the water. When would I add the water to the recipe?

      Reply
    • posted by FoodFromPortugal on 2016/05/02

      Hi there,

      Place the water at the same time as the olive oil in step3. We forget to mention it. Thank you and Bon appetit!!!

        Reply

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