Pork spare ribs in the oven with honey and mustard

2017-03-11
  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 1:30 h
  • Ready In : 2:35 h
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If you going to invite your family for lunch, we have the perfect solution for the occasion! We suggest this pork spare ribs recipe in the oven with honey and mustard… A delight…

Units: Metric / (Units: US)

Ingredients

  • 1.3 kg / (about 3 pounds) pork spare ribs
  • 1.2 kg / (2 2/3 pounds) small potatoes
  • 150 ml / (1/2 cup and 2 tablespoons) olive oil
  • 4 cloves of garlic
  • 1 teaspoon paprika
  • 3 tablespoons mustard
  • 3 tablespoons honey
  • Nutmeg (to taste)
  • Pepper (to taste)
  • Thyme (to taste)
  • Salt (to taste)

    Directions

    Step 1


    1. Wash the potatoes with the peel. Place the spare ribs and the potatoes on a baking pan and season with salt.

    Step 2


    1. In a bowl, mix with a fork the olive oil, chopped garlics, paprika, honey, mustard, pepper, nutmeg and thyme. Drizzle the spare ribs and the potatoes with this sauce and let marinate about 1 hour.

    Step 3


    1. Preheat the oven to 180ºC / (350ºF).

    Step 4


    1. Bake until the spare ribs and the potatoes start to turn golden, about 1 hour and 30 minutes. Occasionally drizzle the spare ribs and the potatoes with the sauce.

    Step 5


    1. Turn off the oven and serve.

Nutrition facts per serving (4 servings):

Calories: 1492
 
Total Fat: 96 g(147%)
 
Saturated Fat: 26 g(129%)
 
Cholesterol: 335 mg(112%)
 
Sodium: 247 mg(10%)
 
Total Carbohydrate: 64.5 g(21%)
 
Protein: 93.5 g
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