Raspberry jam

2015-03-25
  • Servings : 6
  • Prep Time : 5m
  • Cook Time : 35m
  • Ready In : 40m
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A very tasty raspberry jam recipe, ideal to eat with toast and serve with tea. Simply delicious.

Units: Metric / (Units: US)

Ingredients

  • 350 grams / (12 1/3 ounces) raspberries
  • 180 grams / (6 1/3 ounces) sugar
  • 1 cinnamon stick

    Directions

    Step 1


    1. Place the raspberries, sugar and the cinnamon stick in a saucepan. Stir with a spoon and simmer over low heat about 35 minutes until thickens (pass a wooden spoon in the bottom of the saucepan and if it leaves a trail like a road, the sweet is ready), stirring occasionally.

    Step 2


    1. Turn off the heat, remove the cinnamon stick and let cool completely.

    Step 3


    1. Reserve the sweet in a glass jar tightly closed.

Raspberry jam | Food From Portugal

Nutrition facts per serving (6 servings):

Calories: 143
 
Total Fat: 0.5 g(1%)
 
Saturated Fat: 0 g(0%)
 
Cholesterol: 0 mg(0%)
 
Sodium: 1 mg(0%)
 
Total Carbohydrate: 37 g(12%)
 
Protein: 0.5 g
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