Roast spare ribs in the oven

2012-11-02
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 60m
  • Ready In : 2:10 h
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For a family lunch, roast spare ribs in the oven is the ideal, easy and tasty recipe.

Units: Metric  /  (Units: US)

Ingredients

  • 1 kg / (2 1/4 pounds) spare ribs
  • 150 ml / (1/2 cup and 2 tablespoons) olive oil
  • 1.2 kg / (2 2/3 pounds) small potatoes
  • Salt (to taste)
  • 1 tablespoon red pepper sauce
  • Pepper (to taste)
  • 150 ml / (1/2 cup and 2 tablespoons) white wine
  • 8 cloves of garlic
  • 1 bay leaf

    Directions

    Step 1


    1. Season the spare ribs with salt, pepper, red pepper sauce, unpeeled crushed garlics and bay leaf. Let marinate about one hour.

    Step 2


    1. Preheat the oven to 180ºC / (350ºF).

    Step 3


    1. Wash and peel the potatoes. Place the spare ribs together with the marinade and the potatoes on a baking pan. Season the potatoes with a little salt, drizzle everything with white wine and olive oil and bake about an hour. Drizzle occasionally the spare ribs and the potatoes with the sauce.

    Step 4


    1. Turn off the oven and serve.

Nutrition facts per serving (4 servings):

Calories: 1234
 
Total Fat: 80 g(123%)
 
Saturated Fat: 21 g(105%)
 
Cholesterol: 258 mg(86%)
 
Sodium: 205 mg(9%)
 
Total Carbohydrate: 50 g(17%)
 
Protein: 71.5 g
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