Chocolate cake ‘microwave’

2012-11-05
  • Servings : 12 slices
  • Prep Time : 10m
  • Cook Time : 7m
  • Ready In : 17m
Print Friendly, PDF & Email

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
Loading...

 
You are not waiting for visits but they appear by surprise? Here you have the solution, chocolate cake with excellent presentation, simple, fast and delicious.

Units: Metric / (Units: US)

Ingredients

  • 4 eggs
  • 200 grams / (7 ounces) sugar
  • 200 grams / (7 ounces) self-rising flour
  • 125 grams / (4 1/2 ounces) chocolate powder
  • 100 ml / (6 3/4 tablespoons) milk
  • 50 ml / (3 1/3 tablespoons) vegetable oil
  • Chocolate sprinkles for garnish

    Directions

    Step 1


    1. In an electric mixer, beat on medium speed the sugar and the eggs until obtain a creamy mixture. Add the chocolate powder, milk and the vegetable oil and beat for 2 to 3 minutes to incorporate. Reduce the mixer speed to low, add the flour and beat until a homogeneous and creamy mixture.

    Step 2


    1. Place the dough in a glass bowl (suitable for microwave)Chocolate cake 'microwave' | Food From Portugal and bake on microwave about 5 to 7 minutes (the time depends on the microwave). Remove from microwave and unmold onto a plate (the cake should be slightly creamy inside with a chocolate cover like is in the pictured).

    Step 3


    1. Let cool to room temperature and serve the cake garnished with chocolate sprinkles.

Chocolate cake 'microwave' | Food From Portugal

Nutrition facts per serving (12 slices):

Calories: 238
 
Total Fat: 8.5 g(13%)
 
Saturated Fat: 3.5 g(18%)
 
Cholesterol: 58 mg(19%)
 
Sodium: 33 mg(1%)
 
Total Carbohydrate: 36 g(12%)
 
Protein: 4.5 g

By

Leave a Reply

Your email address will not be published. Required fields are marked *