Chocolate cake ‘microwave’

  • Servings : 12 slices
  • Prep Time : 10m
  • Cook Time : 7m
  • Ready In : 17m
Print Friendly, PDF & Email

You are not waiting for visits but they appear by surprise? Here you have the solution, chocolate cake with excellent presentation, simple, fast and delicious.

Units: Metric (Units: US)


  • 4 eggs
  • 200 grams (about 1 cup) granulated sugar
  • 200 grams (1 1/2 cups) self-rising flour
  • 125 grams (1 cup) chocolate powder
  • 100 ml (1/2 cup) milk
  • 50 ml (1/4 cup) vegetable oil
  • Chocolate sprinkles for garnish


    Step 1

    1. In an electric mixer, beat on medium speed the sugar and the eggs until obtain a creamy mixture. Add the chocolate powder, milk and the vegetable oil and beat for 2 to 3 minutes to incorporate. Reduce the mixer speed to low, add the flour and beat until a homogeneous and creamy mixture.

    Step 2

    1. Place the dough in a glass bowl (suitable for microwave)Chocolate cake 'microwave' | Food From Portugal and bake on microwave about 5 to 7 minutes (the time depends on the microwave). Remove from microwave and unmold onto a plate (the cake should be slightly creamy inside with a chocolate cover like is in the pictured).

    Step 3

    1. Let cool to room temperature and serve the cake garnished with chocolate sprinkles.

Chocolate cake 'microwave' | Food From Portugal

Chocolate cake ‘microwave’

Nutrition facts per serving (12 slices)

Calories: 238

Total Fat: 8.5 g(13%)

Saturated Fat: 3.5 g(18%)

Cholesterol: 58 mg(19%)

Sodium: 33 mg(1%)

Total Carbohydrate: 36 g(12%)

Protein: 4.5 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, 5.00 out of 5)


Chocolate cake 'microwave' | Food From Portugal

latest videos


Leave a Reply

Your email address will not be published. Required fields are marked *