Chocolate cake microwave

You are not waiting for visits but they appear by surprise? Here you have the solution, chocolate cake with excellent presentation, simple, fast and delicious.

Chocolate cake microwave on a plate

INGREDIENTS FOR CHOCOLATE CAKE MICROWAVE

Here you'll find all the ingredients needed to make this recipe:

  • Eggs
  • Granulated sugar
  • Self-rising flour
  • Chocolate powder
  • Milk
  • Vegetable oil
  • Chocolate sprinkles

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE CHOCOLATE CAKE MICROWAVE

Step 1: Beat the sugar and the eggs until obtain a creamy mixture. Add the chocolate powder, milk and the vegetable oil and beat for 2 to 3 minutes to incorporate. Reduce the mixer speed to low, add the flour and beat until a homogeneous and creamy mixture.

Step 2: Place the dough in a glass bowl and bake on microwave about 5 to 7 minutes (the time depends on the microwave).Chocolate cake dough on a glass bowl Remove from microwave and unmold onto a plate (the cake should be slightly creamy inside with a chocolate cover like is in the pictured).

Step 3: Let cool to room temperature and serve the cake garnished with chocolate sprinkles.

Chocolate cake microwave

Chocolate cake microwave on a plate

You are not waiting for visits but they appear by surprise? Here you have the solution, chocolate cake with excellent presentation, simple, fast and delicious.

5.00 from 1 reviews


    Servings: 12 slices
    Prep Time:10 m
    Cook Time:7 m
    Total Time:17 m

    Ingredients

    • 4 medium eggs
    • 200 grams (about 1 cup) granulated sugar
    • 200 grams (1 1/2 cups) self-rising flour
    • 125 grams (1 cup) chocolate powder
    • 100 ml (1/2 cup) milk
    • 50 ml (1/4 cup) vegetable oil
    • Chocolate sprinkles for garnish

    Directions

    1. In an electric mixer, beat on medium speed the sugar and the eggs until obtain a creamy mixture. Add the chocolate powder, milk and the vegetable oil and beat for 2 to 3 minutes to incorporate. Reduce the mixer speed to low, add the flour and beat until a homogeneous and creamy mixture.
    2. Place the dough in a glass bowl (suitable for microwave) and bake on microwave about 5 to 7 minutes (the time depends on the microwave). Remove from microwave and unmold onto a plate (the cake should be slightly creamy inside with a chocolate cover like is in the pictured).
    3. Let cool to room temperature and serve the cake garnished with chocolate sprinkles.
    Chocolate cake microwave
    Nutrition facts
    Serves 12 slices
    Per Serving:
    % DAILY VALUE
    Calories 238
    Total Fat 8.5 g(13%)
    Saturated Fat 3.5 g(18%)
    Cholesterol 58 mg(19%)
    Sodium 33 mg(1%)
    Total Carbohydrate 36 g(12%)
    Protein 4.5 g
     

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