Pear jam

  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 30m
  • Ready In : 40m
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If you like simple and pleasant jams, this recipe is perfect for you. If you want to prepare a delicious breakfast, serve this delicious pear jam with toasts or bread. Bon appetit!!!

Units: Metric (Units: US)


  • 1.2 kg (2 2/3 pounds) ripe pear
  • 150 grams (2/3 cup) granulated sugar
  • 2 tablespoons liquor
  • 1 cinnamon stick


    Step 1

    1. Wash, peel the pears and cut into pieces.

    Step 2

    1. In a saucepan, place the pear pieces, sugar, the cinnamon stick and the liquor. Heat over low heat about 30 to 35 minutes until thickens slightly (pass a wooden spoon in the bottom of the saucepan and if it leaves a trail like a road, the sweet is ready), stirring occasionally.

    Step 3

    1. Turn off the heat, remove the cinnamon stick and let cool completely.

    Step 4

    1. Reserve the sweet in a glass jar tightly closed.

Pear jam | Food From PortugalPear jam | Food From Portugal

Pear jam

Nutrition facts per serving (6 servings)

Calories: 221

Total Fat: 0.5 g(0%)

Saturated Fat: 0 g(0%)

Cholesterol: 0 mg(0%)

Sodium: 2 mg(0%)

Total Carbohydrate: 55.5 g(20%)

Protein: 0.5 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, 5.00 out of 5)


Pear jam | Food From Portugal

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