Strawberry jam

2015-03-10
  • Servings : 6
  • Prep Time : 5m
  • Cook Time : 60m
  • Ready In : 1:05 h
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Have you tried strawberry jam? If you love strawberries you will simply love this recipe, it’s very simple to prepare, delicious and leaves a wonderful smell in your kitchen! Try it!

Units: Metric / (Units: US)

Ingredients

  • 1 kg / (2 1/4 pounds) strawberries
  • 225 grams / (8 ounces) sugar
  • 1 cinnamon stick

    Directions

    Step 1


    1. Wash the strawberries and remove the stem. In a saucepan, put the strawberries cut into small pieces together with the sugar and the cinnamon stick.Strawberry jam | Food From Portugal Mix with a spoon and cook over low heat about 1 hour until thickens (pass a wooden spoon in the bottom of the saucepan and if it leaves a trail like a road, the sweet is ready), stirring occasionally.Strawberry jam | Food From Portugal

    Step 2


    1. Turn off the heat, remove the cinnamon stick and let cool to room temperature.

    Step 3


    1. Reserve the sweet in a glass jar tightly closed.

Strawberry jam | Food From Portugal

Nutrition facts per serving (6 servings):

Calories: 194
 
Total Fat: 0.5 g(1%)
 
Saturated Fat: 0 g(0%)
 
Cholesterol: 0 mg(0%)
 
Sodium: 2 mg(0%)
 
Total Carbohydrate: 50.5 g(17%)
 
Protein: 1 g

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