Chops in the oven with pineapple

Chops in the oven with pineapple on a baking dish

Want to prepare a chops recipe differently? Try this chops recipe in the oven with pineapple, has few ingredients, is simple to prepare and quite tasty.

Chops in the oven with pineapple | Food From Portugal

By
Category: Meat, Recipes
Cuisine:
Difficulty:
Servings:: 4
Prep Time: 5 m
Cook Time: 60 m
Total Time: 1:50 h
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
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Units: Metric (Units: US)

Ingredients

  • 4 pork chops (about 500 grams (17 1/2 ounces))
  • 100 ml (1/2 cup) olive oil
  • 1 medium onion
  • Nutmeg (to taste)
  • 150 grams (5 1/3 ounces) pineapple
  • 1 tablespoon Worcestershire sauce
  • Salt (to taste)

Directions

  1. Place the sliced onion on the bottom of a baking dish and, on top, the chops and the pineapple cut into pieces. Season with a little salt, nutmeg and Worcestershire sauce.Chops in the oven with pineapple | Food From Portugal Let marinate for 45 minutes.
  2. Preheat the oven to 180ºC (350ºF).
  3. Drizzle the chops with olive oilChops in the oven with pineapple | Food From Portugal and bake until golden brown, about 1 hour. Occasionally, drizzle the chops with the sauce.
  4. Turn off the oven and serve the chops with fries.
Chops in the oven with pineapple
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 636
Total Fat 55 g(70%)
Saturated Fat 15 g(75%)
Cholesterol 108 mg(36%)
Sodium 169 mg(7%)
Total Carbohydrate 8 g(3%)
Protein 28.5 g
 

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