French toast “Portuguese style”

French toast "Portuguese style" on a dish bowl

If you want to prepare something simple, easy and sweet for Christmas, you are in the right place! French toast is a typical, simple and delicious sweet that is usually prepared in the holiday season.

Category: Recipes, Sweets
Cuisine: ,
Servings:: 16 slices
Prep Time:15 m
Cook Time:20 m
Total Time:40 m
Ingredients: bread, cinnamon, eggs, milk, sugar
1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, 3.67 out of 5)
Units: Metric (Units: US)


  • 1 loaf of bread (about 16 slices)
  • Milk to dip the bread
  • 3 to 4 eggs
  • Granulated sugar and cinnamon for dusting
  • Vegetable oil for frying


  1. Cut the bread into slices.
  2. Whisk the eggs in a bowl. Dip the bread slices in milk and then in beaten eggs.
  3. Heat a frying pan with vegetable oil. When the oil is hot, add the bread slices and fry them on both sides until golden. When the slices are fried, remove them with a spatula and place them on a plate with absorbent paper.
  4. Let cool slightly and coat them in sugar mixed with cinnamon.
French toast “Portuguese style”
Nutrition facts
Serves 16 slices
Per Serving:
Calories 119
Total Fat 2.5 g(3%)
Saturated Fat 0.5 g(3%)
Cholesterol 41 mg(14%)
Sodium 274 mg(12%)
Total Carbohydrate 19.5 g(7%)
Protein 4.5 g

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