If you want to prepare something simple, easy and sweet for Christmas, you are in the right place! French toast is a typical, simple and delicious sweet that is usually prepared in the holiday season.
Servings:: 16 slices
Prep Time:15 m
Cook Time:20 m
Total Time:40 m
(2 votes, 4.00 out of 5)
Loading...Units: Metric (Units: US)
Ingredients
- 1 loaf of bread (about 16 slices)
- Milk to dip the bread
- 3 to 4 eggs
- Granulated sugar and cinnamon for dusting
- Vegetable oil for frying
Directions
- Cut the bread into slices.
- Whisk the eggs in a bowl. Dip the bread slices in milk and then in beaten eggs.
- Heat a frying pan with vegetable oil. When the oil is hot, add the bread slices and fry them on both sides until golden. When the slices are fried, remove them with a spatula and place them on a plate with absorbent paper.
- Let cool slightly and coat them in sugar mixed with cinnamon.
French toast “Portuguese style”
Nutrition facts
Serves 16 slices
Per Serving:
% DAILY VALUE
Calories 119
Total Fat 2.5 g(3%)
Saturated Fat 0.5 g(3%)
Cholesterol 41 mg(14%)
Sodium 274 mg(12%)
Total Carbohydrate 19.5 g(7%)
Protein 4.5 g
