This traditional Portuguese dish of seafood pasta is an excellent choice for a lunch among friends! A delicious mix of flavors that everyone will love… Try it!
TABLE OF CONTENTS
INGREDIENTS FOR SEAFOOD PASTA
Here you'll find all the ingredients needed to make this recipe:
- Shrimp
- Clams
- Crab sticks
- Onion
- Garlic
- Coriander
- Tomato
- Pepper
- Penne pasta
- White wine
- Paprika
- Olive oil
- Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE SEAFOOD PASTA
Step 1: Wash the clams under running water and set aside.
Step 2: Place the shrimp in a saucepan with water seasoned with some salt and a small onion. Bring to a boil over high heat. When starts boiling, reduce to low heat and cook for 6 to 7 minutes. When the shrimp is cooked, drain it with a skimmer and let cool. Peel the shrimp and set aside.
Step 3: In a large saucepan, add the olive oil, the chopped onion and the chopped garlic. Sauté over low heat until the onion start to turn slightly golden. Add the peeled tomato cut into small chunks and cook until the tomato start to break down.
Step 4: Pour the white wine and cook for 5 minutes. Add the pasta, the clams and season with some salt, pepper and paprika. Stir, pour the water (enough water to completely cover the mixture) and boil over medium-high heat. When starts boiling, reduce to low heat and cook about 10 minutes.
Step 5: When the pasta is almost cooked and the clams start to open, add the crab sticks cut into pieces and the shrimp. Stir and cook for more 3 to 4 minutes. Turn off the heat, sprinkle with chopped coriander and serve.
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Seafood pasta (Portuguese style)
This traditional Portuguese dish of seafood pasta is an excellent choice for a lunch among friends! A delicious mix of flavors that everyone will love… Try it!
5.00 from 2 reviews
- 400 grams (14 ounces) shrimp
- 500 grams (17 1/2 ounces) clams
- 150 grams (5 1/3 ounces) crab sticks
- 1 medium onion
- 1 small onion to cook the shrimp
- 2 cloves of garlic
- Coriander (to taste)
- 3 medium ripe tomatoes
- Pepper (to taste)
- 200 grams (7 ounces) macaroni penne pasta
- 75 ml (1/3 cup) white wine
- 1 teaspoon paprika
- 50 ml (1/4 cup) olive oil
- Salt (to taste)
- Wash the clams under running water and set aside.
- Place the shrimp in a saucepan with water seasoned with some salt and a small onion. Bring to a boil over high heat. When starts boiling, reduce to low heat and cook for 6 to 7 minutes. When the shrimp is cooked, drain it with a skimmer and let cool. Peel the shrimp and set aside.
- In a large saucepan, add the olive oil, the chopped onion and the chopped garlic. Sauté over low heat until the onion start to turn slightly golden, stirring occasionally. Add the peeled tomato cut into small chunks and cook until the tomato start to break down, stirring occasionally.
- Pour the white wine and cook for 5 minutes. Add the pasta, the clams and season with some salt, pepper and paprika. Stir, pour the water (enough water to completely cover the mixture) and boil over medium-high heat. When starts boiling, reduce to low heat and cook about 10 minutes.
- When the pasta is almost cooked and the clams start to open, add the crab sticks cut into pieces and the shrimp. Stir and cook for more 3 to 4 minutes. Turn off the heat, sprinkle with chopped coriander and serve.
