Stewed meat with rice

Stewed meat with rice on a dish bowl

If you’re going to prepare a dinner for your family, this is definitely a recipe that everyone will enjoy! The delicious tomato sauce and the seasonings mixed in the meat and the rice makes this recipe creamy and very tasty!

Stewed meat with rice on a dish bowl

Category: Meat, Recipes
Servings:: 4
Prep Time:10 m
Cook Time:40 m
Total Time:50 m
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
Units: Metric (Units: US)


  • 700 grams (1 1/2 ounces) beef cut into cubes
  • 2 medium onions
  • 3 cloves of garlic
  • 1 red pepper sauce
  • 4 medium ripe tomatoes
  • Pepper (to taste)
  • 50 ml (1/4 cup) olive oil
  • 250 grams (1 1/4 cups) rice
  • Salt (to taste)


  1. Place the olive oil, chopped onions, chopped garlic, peeled tomatoes cut into small pieces and the red pepper sauce in a saucepan and cook over low for about 10 minutes, stirring occasionally. Add the meat and season with salt and pepper. Stir, cover the pan with a lid and cook over low heat about 20 to 25 minutes, stirring occasionally.
  2. Add the rice and season with a little more salt. Mix the rice in the meat, pour the water (twice the rice volume) and boil over medium-high heat. When starts boiling, reduce to low heat and cook about 10 to 12 minutes.
  3. Turn off the heat and serve.
Stewed meat with rice
Nutrition facts
Serves 4
Per Serving:
Calories 760
Total Fat 30 g(38%)
Saturated Fat 7 g(35%)
Cholesterol 158 mg(53%)
Sodium 184 mg(8%)
Total Carbohydrate 60.5 g(22%)
Protein 59.5 g

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