If you’re going to prepare a dinner for your family, this is definitely a recipe that everyone will enjoy! The delicious tomato sauce and the seasonings mixed in the meat and the rice makes this recipe creamy and very tasty!
HOW TO PREPARE STEWED MEAT WITH RICE:
Place the olive oil, chopped onions, chopped garlic, peeled tomatoes cut into small pieces and the red pepper sauce in a saucepan and cook over low, stirring occasionally. Add the meat and season with salt and pepper. Stir, cover the pan with a lid and cook over low heat about 20 to 25 minutes, stirring occasionally.
Add the rice and season with a little more salt. Mix the rice in the meat, pour the water and boil over medium-high heat. When starts boiling, reduce to low heat and cook the rice for about 10 to 12 minutes. Turn off the heat and serve.
RECIPE VIDEO:
(4 votes, 4.00 out of 5)
Loading...Ingredients
- 700 grams (1 1/2 ounces) beef cut into cubes
- 2 medium onions
- 3 cloves of garlic
- 1 red pepper sauce
- 4 medium ripe tomatoes
- Pepper (to taste)
- 50 ml (1/4 cup) olive oil
- 250 grams (1 1/4 cups) rice
- Salt (to taste)
Directions
- Place the olive oil, chopped onions, chopped garlic, peeled tomatoes cut into small pieces and the red pepper sauce in a saucepan and cook over low for about 10 minutes, stirring occasionally. Add the meat and season with salt and pepper. Stir, cover the pan with a lid and cook over low heat about 20 to 25 minutes, stirring occasionally.
- Add the rice and season with a little more salt. Mix the rice in the meat, pour the water (twice the rice volume) and boil over medium-high heat. When starts boiling, reduce to low heat and cook about 10 to 12 minutes.
- Turn off the heat and serve.
