If you’re going to prepare a dinner for your family, this is definitely a recipe that everyone will enjoy! The delicious tomato sauce and the seasonings mixed in the meat and the rice makes this recipe creamy and very tasty!
Servings:: 4
Prep Time:10 m
Cook Time:40 m
Total Time:50 m
(1 votes, 5.00 out of 5)
Loading...Units: Metric (Units: US)
Ingredients
- 700 grams (1 1/2 ounces) beef cut into cubes
- 2 medium onions
- 3 cloves of garlic
- 1 red pepper sauce
- 4 medium ripe tomatoes
- Pepper (to taste)
- 50 ml (1/4 cup) olive oil
- 250 grams (1 1/4 cups) rice
- Salt (to taste)
Directions
- Place the olive oil, chopped onions, chopped garlic, peeled tomatoes cut into small pieces and the red pepper sauce in a saucepan and cook over low for about 10 minutes, stirring occasionally. Add the meat and season with salt and pepper. Stir, cover the pan with a lid and cook over low heat about 20 to 25 minutes, stirring occasionally.
- Add the rice and season with a little more salt. Mix the rice in the meat, pour the water (twice the rice volume) and boil over medium-high heat. When starts boiling, reduce to low heat and cook about 10 to 12 minutes.
- Turn off the heat and serve.
Stewed meat with rice
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 760
Total Fat 30 g(38%)
Saturated Fat 7 g(35%)
Cholesterol 158 mg(53%)
Sodium 184 mg(8%)
Total Carbohydrate 60.5 g(22%)
Protein 59.5 g
