Pear cake

2014-03-03
  • Servings : 12 slices
  • Prep Time : 20m
  • Cook Time : 35m
  • Ready In : 55m
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With spring the freshness of the fruits of the season sounds so good and this pear cake has a slight and so pleasant flavor that will want to repeat … Try it!

Units: Metric / (Units: US)

Ingredients

  • 2 pears
  • 3 eggs
  • 150 grams / (5 1/3 ounces) all-purpose flour
  • 150 grams / (5 1/3 ounces) sugar
  • 1 tablespoon honey
  • 125 grams / (4 1/2 ounces) natural yoghurt
  • 1 teaspoon baking powder
  • Zest of one lemon

    Directions

    Step 1


    1. Preheat the oven to 180ºC / (350ºF). Grease a bundt cake pan (24 x 8 centimeters / (9 1/2 x 3 1/4 inches) with margarine and dust with some flour.

    Step 2


    1. Wash, peel the pears and cut them into pieces. Place them in a blender and blend on high until a very creamy mixture.

    Step 3


    1. In an electric mixer, beat on medium speed the eggs, sugar and the lemon zest until obtain a creamy mixture. Add the pear cream, honey, yoghurt and mix for 3 to 4 minutes until well incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until obtain a homogeneous and creamy mixture.

    Step 4


    1. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 30 to 35 minutes (the time depends on the oven).

    Step 5


    1. When the cake is cooked, remove from oven and unmold onto a plate. Let cool to room temperature and serve.

Pear cake | Food From Portugal

Nutrition facts per serving (12 slices):

Calories: 140
 
Total Fat: 1.5 g(2%)

 
Saturated Fat: 0.5 g(3%)
 
Cholesterol: 55 mg(18%)
 
Sodium: 65 mg(3%)
 
Total Carbohydrate: 30 g(10%)
 
Protein: 3 g
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