Vanilla ice cream

2013-10-03
  • Servings : 6 bowls
  • Prep Time : 5m
  • Cook Time : 20m
  • Ready In : 6:25 h
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With heat and the Summer a refreshing and delicious dessert is always welcome! This simple vanilla ice cream with excellent presentation is perfect for you!

Units: Metric / (Units: US)

Ingredients

  • 1 teaspoon vanilla powder
  • 4 egg yolks
  • 150 ml / (1/2 cup and 2 tablespoons) milk
  • 100 grams / (3 1/2 ounces) sugar
  • 1 teaspoon vanilla extract
  • 200 ml / (3/4 cup and 1 1/2 tablespoons) heavy whipping cream
  • 1 tablespoon powdered sugar
  • Cinnamon powder for garnish

    Directions

    Step 1


    1. Whip the cream and the powdered sugar until stiff peaks form. Reserve in the fridge.

    Step 2


    1. In an electric mixer, beat on medium speed the egg yolks and the sugar until obtain a creamy mixture. Add the vanilla powder, milk, vanilla extract and mix for 2 to 3 minutes until it’s nicely incorporated. Finally, fold gently with a spatula the whipped cream.

    Step 3


    1. Pour the previous mixture in a rectangular dish and freeze until set; about 6 hours or overnight.

    Step 4


    1. Serve the ice cream garnished with cinnamon powder.

Nutrition facts per serving (6 bowls):

Calories: 237
 
Total Fat: 16 g(25%)
 
Saturated Fat: 9 g(46%)
 
Cholesterol: 188 mg(63%)
 
Sodium: 31 mg(1%)
 
Total Carbohydrate: 21 g(7%)
 
Protein: 3.5 g
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