Mango mousse

2013-01-06
  • Servings : 8 bowls
  • Prep Time : 10m
  • Cook Time : 0m
  • Ready In : 2:10 h

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (8 votes, 4.50 out of 5)
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Have you tried our mango mousse recipe? Has an excellent presentation, it’s light, creamy and is the ideal dessert for a dinner among friends…

Units: Metric / (Units: US)

Ingredients

  • 200 ml / (3/4 cup and 1 1/2 tablespoons) mango pulp
  • 200 ml / (3/4 cup and 1 1/2 tablespoons) heavy whipping cream
  • 250 grams / (8 3/4 ounces) natural yoghurt
  • 2 tablespoons powdered sugar
  • Grated chocolate for garnish

    Directions

    Step 1


    1. In a bowl, combine together the mango pulp and the natural yoghurt.Mango mousse | Food From Portugal

    Step 2


    1. In an electric mixer, beat the cream together with the powdered sugar until stiff peaks form.Mango mousse | Food From Portugal

    Step 3


    1. Add the whipped cream to the mango and yoghurt mixtureMango mousse | Food From Portugal and fold gently with a spatula.Mango mousse | Food From Portugal Refrigerate for approximately 2 to 3 hours.

    Step 4


    1. Remove the mousse from fridge, garnish with grated chocolate and serve.

Mango mousse | Food From Portugal

Nutrition facts per serving (8 bowls):

Calories: 141
 
Total Fat: 10.5 g(16%)
 
Saturated Fat: 6.5 g(33%)
 
Cholesterol: 39 mg(13%)
 
Sodium: 25 mg(1%)
 
Total Carbohydrate: 10.5 g(4%)
 
Protein: 2 g

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