- Servings : 14 slices
- Prep Time : 20m
- Cook Time : 35m
- Ready In : 55m
This marble cake is ideal for a party or to share with friends or family! It’s very delicious, has a great presentation and everyone will like the mixture of flavors that the cake offers!! Serve with tea or coffee! Bon appetit!
Units: Metric (Units: US)
- 5 eggs
- 150 grams (2/3 cup) granulated sugar
- 150 grams (1 cup) all-purpose flour
- 100 grams (3/4 cup) chocolate powder
- 200 grams (about 1 cup) softened margarine
- Zest of one lemon
- 1 tablespoon Port wine
- 1 teaspoon baking powder
- Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and sprinkle with flour.
- In an electric mixer, beat on medium speed the sugar, margarine and the lemon zest until obtain a creamy mixture. Add the eggs, the Port wine and mix for 4 t 5 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a homogeneous and creamy mixture.
- Divide the dough in two parts. In one of the parts beat the chocolate powder for 2 to 3 minutes to incorporate. In the cake pan, pour the dough alternately with a spoon, one with chocolate and the other with the remaining cream and so on until finish the dough.
- Bake until a toothpick inserted in the center comes out clean, about 35 to 40 minutes (the time depends on the oven).
- Remove the cake from oven and unmold onto a plate. Let cool completely and serve.
Nutrition facts per serving (14 slices)
Total Fat: 13.5 g(21%)
Saturated Fat: 3 g(15%)
Cholesterol: 58 mg(19%)
Sodium: 170 mg(7%)
Total Carbohydrate: 25.5 g(8%)
Protein: 3.5 g