Marble cake

2012-11-04
  • Servings : 14 slices
  • Prep Time : 20m
  • Cook Time : 35m
  • Ready In : 55m

 
This marble cake is ideal for a party or to share with friends or family! It’s very delicious, has a great presentation and everyone will like the mixture of flavors that the cake offers!! Serve with tea or coffee! Bon appetit!

Units: Metric (Units: US)

Ingredients

  • 5 eggs
  • 150 grams (2/3 cup) granulated sugar
  • 150 grams (1 cup) all-purpose flour
  • 100 grams (3/4 cup) chocolate powder
  • 200 grams (about 1 cup) softened margarine
  • Zest of one lemon
  • 1 tablespoon Port wine
  • 1 teaspoon baking powder

    Directions

    Step 1


    1. Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and sprinkle with flour.

    Step 2


    1. In an electric mixer, beat on medium speed the sugar, margarine and the lemon zest until obtain a creamy mixture. Add the eggs, the Port wine and mix for 4 t 5 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a homogeneous and creamy mixture.

    Step 3


    1. Divide the dough in two parts. In one of the parts beat the chocolate powder for 2 to 3 minutes to incorporate. In the cake pan, pour the dough alternately with a spoon, one with chocolate and the other with the remaining cream and so on until finish the dough.Marble cake | Food From PortugalMarble cake | Food From Portugal

    Step 4


    1. Bake until a toothpick inserted in the center comes out clean, about 35 to 40 minutes (the time depends on the oven).

    Step 5


    1. Remove the cake from oven and unmold onto a plate. Let cool completely and serve.

Marble cake | Food From PortugalMarble cake | Food From Portugal

Marble cake

Nutrition facts per serving (14 slices)

Calories: 236


Total Fat: 13.5 g(21%)

Saturated Fat: 3 g(15%)

Cholesterol: 58 mg(19%)

Sodium: 170 mg(7%)

Total Carbohydrate: 25.5 g(8%)

Protein: 3.5 g

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