Marie biscuit semifreddo

2013-01-08
  • Servings : 6
  • Prep Time : 20m
  • Cook Time : 0m
  • Ready In : 6:20 h

 
Going to invite friends for dinner and want to serve a special and delicious dessert? We suggest this Marie biscuit semifreddo, has excellent presentation, it’s quite pleasant and everyone will love!! Try it!!

Units: Metric (Units: US)

Ingredients

  • 100 grams (3 1/2 ounces) marie biscuits
  • 200 ml (1/2 pint (236 ml)) heavy whipping cream
  • 3 tablespoons sugar
  • 2 unflavored gelatin sheets
  • 1 tablespoon powdered sugar to beat the cream
  • 1 teaspoon vanilla extract
  • 3 egg whites
  • Grated biscuit for garnish

    Directions

    Step 1


    1. Beat the egg whites with three tablespoon sugar until stiff peaks form and store in the fridge.Marie biscuit semifreddo | Food From Portugal

    Step 2


    1. Put the gelatin sheets in water for about 5 minutes. Drain them well and put in a bowl. Melt for 1 minute in the microwave. Add the melted gelatin sheets to the egg whites and mix thoroughly.Marie biscuit semifreddo | Food From Portugal

    Step 3


    1. Beat the cream with the powdered sugar and the vanilla extract until stiff peaks form.Marie biscuit semifreddo | Food From Portugal Add the whipping cream to the egg whitesMarie biscuit semifreddo | Food From Portugal and fold gently with a spatula.Marie biscuit semifreddo | Food From Portugal

    Step 4


    1. In a rectangular dish (23 x 15 centimeters (9 x 6 inches)) put a layer of cream,Marie biscuit semifreddo | Food From Portugal over the top, a layer of biscuitsMarie biscuit semifreddo | Food From Portugal and, finally, another layer of cream.Marie biscuit semifreddo | Food From PortugalMarie biscuit semifreddo | Food From Portugal Refrigerate for 6 hours or overnight.

    Step 5


    1. Garnish with grated biscuit and serve.

Marie biscuit semifreddo | Food From PortugalMarie biscuit semifreddo | Food From Portugal

Marie biscuit semifreddo

Nutrition facts per serving (6 servings)

Calories: 216


Total Fat: 15.5 g(24%)

Saturated Fat: 8 g(41%)

Cholesterol: 46 mg(15%)

Sodium: 205 mg(9%)

Total Carbohydrate: 16.5 g(6%)

Protein: 3.5 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, 4.75 out of 5)
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