Pork chops in the oven with lemon

2018-06-24
  • Servings : 3
  • Prep Time : 5m
  • Cook Time : 50m
  • Ready In : 1:25 h

 
Want to prepare a different and delicious pork chops recipe? This chops in the oven with lemon is a simple recipe to prepare and despite having few ingredients, the spices mixed in the meat and the lemon juice makes this recipe very pleasant and quite tasty!

Units: Metric (Units: US)

Ingredients

  • 3 pork chops (about 350 grams (12 1/3 ounces))
  • Juice of one lemon
  • 2 lemon slices
  • Nutmeg (to taste)
  • 4 cloves of garlic
  • Oregano (to taste)
  • 50 ml (1/4 cup) olive oil
  • 1 tablespoon honey
  • Salt (to taste)

    Directions

    Step 1


    1. Place the chops on a baking dish and season with a little salt, nutmeg, unpeeled crushed garlic, honey, lemon juice, oregano and lemon slices.Pork chops in the oven with lemon | Food From Portugal Let marinate about 30 minutes.

    Step 2


    1. Preheat the oven to 180ºC (350ºF).

    Step 3


    1. Bake until golden, about 50 minutes. Occasionally drizzle the chops with the sauce.

    Step 4


    1. Turn off the oven and serve the chops with fries or white rice.

Pork chops in the oven with lemon | Food From Portugal

Pork chops in the oven with lemon

Nutrition facts per serving (3 servings)

Calories: 541


Total Fat: 45 g(58%)

Saturated Fat: 13 g(66%)

Cholesterol: 100 mg(33%)

Sodium: 136 mg(6%)

Total Carbohydrate: 8 g(3%)

Protein: 26.5 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, 3.50 out of 5)
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